Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is something that I have loved my whole life.
Place the tomatoes and onion in a Dutch oven. You will probably have to add water several times, but never exceed a cup when adding. Stir in the basil and remove from the heat. Toss the sauce with the pasta to coat evenly and transfer to a pasta bowl for serving.
To get started with this recipe, we have to first prepare a few components. You can have brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
- Take 2 cups cooked, cubed chicken
- Get 1/2 hilshire farms kielbasa, sliced 1/4 inch thick
- Get 1/2 package tri colored rotini
- Take 3 Roma tomatoes, diced
- Get 1/4 large onion, diced
- Make ready 1 cup vodka
- Make ready 8-10 lg basil leaves, fresh
- Take 1 tbs minced roasted garlic
- Get 1 pint heavy cream
- Make ready 1/2 cup milk
- Prepare 1-2 tbs powdered chicken bouillon, to taste
- Get parmigian Romano cheese blend
- Take 1/4 cup cornstarch mixed with 1/3 cup cold water
Add garlic and red pepper and cook, stirring until garlic is golden brown. Add tomatoes and salt; bring to boil. Add vodka and cream and bring to boil. Add cooked penne pasta along with the reserved cooking water, stirring to combine well.
Instructions to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
- Cook pasta in a LG sauce pot in 2 qts water to al dentè.
- Drain pasta but don't rinse. You will need the starch on the noodles
- Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often.
- When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half.
- Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer.
- When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely
- Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce.
Add vodka and cream and bring to boil. Add cooked penne pasta along with the reserved cooking water, stirring to combine well. Whisk in the half and half (cream can be substituted), salt, and pepper, and simmer until reduced by half again. Add the pasta to the cream sauce and toss to coat. Add the Parmesan, chicken, and basil, and remove from the heat; toss to coat.
So that’s going to wrap this up for this special food brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
