Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kani (crab) salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kani salad is a Japanese version of crab salad made with thin crab sticks and julienned crunchy vegetables, dressed with a spicy mayonnaise dressing, and topped with panko for an extra crunch! A kani salad is one of those rare recipes that is packed with flavor, but surprisingly so. It has only a few ingredients - imitation crab, a dressing (made from mayonnaise, sriracha, and a bit of mirin or rice vinegar), and cucumber. Yet somehow, that combination of ingredients transforms the crab salad into something magical.
Kani (Crab) Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kani (Crab) Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kani (crab) salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kani (Crab) Salad:
- Take 1/4 cup mayonnaise
- Get 2 tbsp rice vinegar
- Make ready 1/2 tsp sugar
- Prepare 1 tsp sriracha
- Get 1/2 tsp paprika
- Get 1/2 tsp grated ginger
- Prepare pinch salt
- Prepare 1/2 lb imitation crab sticks
- Make ready 1 mango
- Make ready 1 cucumber
- Get 3/4 cup panko bread crumbs
Kani salad is a delicious, colourful fresh salad that features imitation crab as its meat of choice. This unique spicy Kani dish is not usually made at home. However, with some simple instructions, it becomes easier to prepare than to order from your local restaurant! How to make Kani Stick Salad Take the lettuce and cucumber and slice thinly to about matchstick-width strips.
Instructions to make Kani (Crab) Salad:
- Whisk the first 7 ingredients for the dressing and set aside.
- Shred the crab sticks by hand pulling apart each strand.
- Juilenne the mango and the cucumber avoiding the pit and seeds.
- Place all ingredients in a bowl and toss with the dressing.
- When ready to serve top with panko.
However, with some simple instructions, it becomes easier to prepare than to order from your local restaurant! How to make Kani Stick Salad Take the lettuce and cucumber and slice thinly to about matchstick-width strips. Cut kani sticks in half lengthwise and break apart into very thin strips. In a bowl, mix together lettuce, cucumber, and kani strips, and mayonnaise in equal parts. Kani salad is a delicious mix of crab meat, crunchy cucumber and carrots, and a spicy mayonnaise-based dressing.
So that is going to wrap it up for this special food kani (crab) salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
