French Diamond Cookies (Diamants)
French Diamond Cookies (Diamants)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, french diamond cookies (diamants). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

French Diamond Cookies (Diamants) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. French Diamond Cookies (Diamants) is something which I have loved my entire life.

French Diamond Cookies (Diamants) WSLB @cook_WSLB. I made three flavor butter cookies (plain, matcha, cocoa) all at once. Great recipe for Diamants (French Diamond Cookies) - Coffee Flavored Version. I had a strong urge to eat buttery sablé cookies!

To begin with this recipe, we must first prepare a few components. You can have french diamond cookies (diamants) using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make French Diamond Cookies (Diamants):
  1. Take 5.3 oz unsalted butter
  2. Make ready 2/5 cup (2.6 oz) granulated sugar
  3. Take 2 dashes (1/5 tsp.) salt
  4. Make ready 1.5 Tbsp. milk
  5. Get 1/3 cup (1.6 oz) almond flour
  6. Prepare 9 drops vanilla oil
  7. Make ready 【each dry ingredients】
  8. Get ■ plain dough
  9. Make ready 5.5 Tbsp. (1.8 oz) cake flour
  10. Take 1 Tbsp. bread flour
  11. Get ■matcha dough
  12. Prepare 6 Tbsp. (1.9 oz) cake flour
  13. Prepare 1 Tbsp. matcha powder
  14. Get ■cocoa dough
  15. Take 4.5 Tbsp. (1.4 oz) cake flour
  16. Get 1 Tbsp. bread flour
  17. Prepare 1 Tbsp unsweetend cocoa powder
  18. Take ※granulated sugar (for dressing cokie dough)

The name of this cookie is diamond because the cookie, when rolled in coarse sugar, appears to have been rolled in diamonds. Hello everybody, welcome to my recipe page, looking for the perfect French Diamond Cookies (Diamants)★Recipe video★ recipe? look no further! We provide you only the best French Diamond Cookies (Diamants)★Recipe video★ recipe here. We also have wide variety of recipes to try.

Steps to make French Diamond Cookies (Diamants):
  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s
  2. Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too.
  3. Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula.
  4. Sift almond flour and mix well. Mix vanilla oil.
  5. Divide it into three equally.
  6. (plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed.
  7. (plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour.
  8. Make matcha and cocoa dough in same way as the plain dough.
  9. (plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap.
  10. Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way.
  11. (plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way.
  12. Cut it into 0.6-inch wide.
  13. Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!

We provide you only the best French Diamond Cookies (Diamants)★Recipe video★ recipe here. We also have wide variety of recipes to try. Before you jump to French Diamond Cookies (Diamants)★Recipe video★ recipe, you may want […] Hi, everyone :) today we'll show you how to make classic French Cookies: Sablé Diamant(French Diamond Shortbread) at home, easy, simply and delicious. Sablé Cookies represent everything I love about french baking. Sablés are buttery, tender and not too sweet.

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