Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brenda's chocolate peanut-butter no bake cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brenda's Chocolate Peanut-butter No Bake Cookies is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Brenda's Chocolate Peanut-butter No Bake Cookies is something that I have loved my whole life. They’re nice and they look wonderful.
Stir in peanut butter and vanilla until blended. These are the best no bake cookies that I have ever made; they came out perfect and I did not make any changes to the recipe! Mix sugar, cocoa, milk and butter in large saucepan and heat to boiling. Stir in oatmeal and peanut butter.
To get started with this recipe, we have to prepare a few components. You can have brenda's chocolate peanut-butter no bake cookies using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brenda's Chocolate Peanut-butter No Bake Cookies:
- Make ready 33/100 cup sugar
- Get 2 tsp PB2 powder (or cocoa)
- Take 2 tbsp milk (or vanilla coconut creamer)
- Get 2 tbsp crunchy peanut butter (or nutella)
- Prepare 1/4 tsp vanilla (leave out if using the creamer)
- Make ready 1/2 cup quick-cooking oats
- Make ready crushed pecan bits (optional if not using the crunchy peanut butter)
Remove from heat, then immediately stir in the peanut butter and vanilla extract until completely combined. Again, there is no reason to turn on your oven to get these no-bake chocolate peanut butter cookies made. First, line a couple of baking sheets with parchment paper and set them aside. Next, add the quick oats and salt to a large mixing bowl.
Steps to make Brenda's Chocolate Peanut-butter No Bake Cookies:
- Stir together sugar, cocoa and milk in 4-cup glass measure or medium microwave-safe bowl. Microwave on HIGH 1 to 1-1/4 minutes or until boiling, stirring once.
- Stir in peanut butter and vanilla until blended. Stir in oats until combined. Drop by spoonfuls onto a waxed paper-lined plate to make 6 cookies. Cool in freezer 10 minutes before serving.
First, line a couple of baking sheets with parchment paper and set them aside. Next, add the quick oats and salt to a large mixing bowl. Stir to combine and set that aside as well. Then, in a medium saucepan over medium-high heat, melt butter. Set over medium heat, and cook stirring frequently until it reaches a full boil.
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