Chocolate and Almond Macaroons
Chocolate and Almond Macaroons

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate and almond macaroons. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate and Almond Macaroons is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocolate and Almond Macaroons is something that I’ve loved my entire life. They are nice and they look fantastic.

Pipe melted chocolate over cooled cookies by gently squeezing bag. Finely grind the almonds, sugar, cinnamon and salt in a food processor. Transfer to a bowl and stir in the chocolate. Place eggs in the clean bowl of an electric mixer fitted with the whisk attachment.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate and almond macaroons using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate and Almond Macaroons:
  1. Take 3/4 cup Sweetened condensed milk
  2. Take 1 packages (14 oz.) Sweetened flaked coconut
  3. Make ready 1/4 tsp Almond extract
  4. Prepare 1/8 tsp Salt
  5. Take 24 Whole unblanched almonds
  6. Prepare 1/2 cup Dark chocolate morsels

Drop macaroons by teaspoonfuls, onto a well-greased cookie sheet. Gently fold the egg whites into the coconut mixture until combined. Flatten each ball and place three almonds in the center. The key to chewy macaroons is not to overbake them.

Instructions to make Chocolate and Almond Macaroons:
  1. Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
  2. Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool.
  3. Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.

Flatten each ball and place three almonds in the center. The key to chewy macaroons is not to overbake them. Gradually beat in cooked sugar mixture. In large bowl, combine egg whites, almond paste, confectioners sugar and flour; beat until smooth. Spoon macaroon mixture into pastry bag fitted with rosette tip.

So that’s going to wrap this up for this exceptional food chocolate and almond macaroons recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!