Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, matcha milk chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Matcha Milk Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Matcha Milk Chocolate Chip Cookies is something which I have loved my whole life.
These Quick Matcha Milk Chocolate Chip Cookies are made with matcha green tea powder and loaded with milk chocolate chips. Matcha is Japanese green tea powder that has become quite popular in the US due to its many health benefits and great flavor. Combine the cake flour, matcha, and almond flour and sift. Mix butter and granulated sugar with a hand mixer.
To get started with this recipe, we must first prepare a few ingredients. You can cook matcha milk chocolate chip cookies using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Matcha Milk Chocolate Chip Cookies:
- Make ready 125 grams Cake flour
- Take 3 grams Matcha
- Make ready 30 grams Almond flour
- Make ready 80 grams Butter
- Get 70 grams Granulated sugar
- Make ready 1 Egg yolk
- Prepare 10 grams Fresh cream
- Get 10 grams Condensed milk
- Prepare 30 grams Chocolate chips
Yes, yes. your eyes don't trick you. The cookies will be soft when out of the oven but they will harden as they cool down. Using a rubber spatula, fold in the oats and chocolate chips. Sprinkle in the sifted matcha powder and fold in gently.
Steps to make Matcha Milk Chocolate Chip Cookies:
- Combine the cake flour, matcha, and almond flour and sift.
- Mix butter and granulated sugar with a hand mixer. Add a egg yolk and mix.
- Add fresh cream, condensed milk, and the dry ingredients from Step 1 in order, then mix. You can substitute fresh cream for condensed milk, if you wish.
- Add chocolate chips and mix. Use confectionery chocolate chips that don't melt.
- Divide the dough into 4 portions and transfer onto a floured board. Shape into tubes.
- Wrap tightly with plastic wrap and close one end with an elastic band. Press in from the other end to remove any gaps.
- Close the other end with an elastic band and chill in the freezer to harden. I usually make it the day before, and bake the next day.
- The cylinders were about 20cm in length.
- Preheat the oven to 355°F/180℃. Slice the dough into about 0.5 cm. Align on a baking tray.
- Sometimes the knife hits the chocolate when slicing and the cookie may fall apart. Fix the shape with hands!
- Bake for about 17 minutes in the oven at 355°F/180℃, or until the bottom is browned. Remove with a spatula since it's soft.
- Done.
Using a rubber spatula, fold in the oats and chocolate chips. Sprinkle in the sifted matcha powder and fold in gently. A fun Japanese twist on a favorite classic dessert: matcha chocolate chip cookies! Kumai's matcha smoothie only requires a handful of healthy ingredients: almond milk, spinach, banana, matcha, and ice. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy.
So that’s going to wrap it up for this exceptional food matcha milk chocolate chip cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
