Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot pulled pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Instant Pot Pulled Pork is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Instant Pot Pulled Pork is something that I’ve loved my whole life. They are nice and they look fantastic.
Instant Pot® Tasty Pulled Pork Goes Great In A Slider! Only Needs Five Minutes To Prep. Discover How To Make This Easy And Tasty Dish With Just Pork Loin And Simple Ingredients! Mix the smoked paprika, brown sugar, chile powder, dried mustard, onion powder, garlic powder, salt, and pepper in a small bowl.
To begin with this particular recipe, we must prepare a few components. You can have instant pot pulled pork using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Pulled Pork:
- Prepare 1-2 lbs pork butt
- Prepare Pork dry rub
- Get Liquid smoke
- Get coca cola
- Make ready apple cider vinegar
- Make ready large bottle of BBQ sauce
This pulled pork dish is a blend of a couple other recipes, made in the Instant Pot®. We had this on the Fourth of July, and it was a huge hit! Serve on warmed hamburger rolls, top with the thickened sauce, bread and butter pickles, or cole slaw as desired. COOK THE PORK: In a bowl, stir together the garlic powder, onion powder, smoked paprika, salt, and black pepper.
Steps to make Instant Pot Pulled Pork:
- Pour some liquid smoke on the pork but then add a generous amount of dry rub on all sides of pork butt, wrap in foil/plastic baggie and refrigerate overnight.
- In a bowl combine 1 half bottle of BBQ sauce, the coca cola and the apple cider vinegar.
- Cut pork but into 3 pieces to fit in bottom of instant pot.
- Select sautee/brown function on instant pot. When done warming up add the pork butt and brown on both sides for 2 minutes each. (When done select stop on instant pot.)
- Add BBQ mixture in bowl to the instant pot over pork butt.
- Select the no steam/pressure cook nozzle. On instant pot lid.
- Seal the top in the locked position and select the meat function, make sure on high setting and adjust timer to 40 minutes.
Serve on warmed hamburger rolls, top with the thickened sauce, bread and butter pickles, or cole slaw as desired. COOK THE PORK: In a bowl, stir together the garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub it all over the outside of the pork. Add the oil to the Instant Pot and turn to SAUTE. Once the oil is hot, add the largest of the pork pieces and brown on two sides.
So that’s going to wrap it up for this special food instant pot pulled pork recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!