Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, whole roasted chicken, stuffed with apples and sausage. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Whole Roasted Chicken, stuffed with apples and sausage is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Whole Roasted Chicken, stuffed with apples and sausage is something which I have loved my whole life. They’re nice and they look wonderful.
Cut and serve hope you enjoy! Place the apple wedges and smashed garlic cloves inside the cavity then using kitchen twine, tie together the legs. Rub the softened butter over the chicken breast and season with salt and pepper. Place the chicken, breast side down, in a roasting pan.
To begin with this recipe, we have to first prepare a few components. You can cook whole roasted chicken, stuffed with apples and sausage using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Whole Roasted Chicken, stuffed with apples and sausage:
- Take 5-1/2 pounds whole chicken
- Get 12 ounces kielbasa sausage
- Get 4 medium golden delicious apples
- Make ready as needed salt
- Get 1/3 teaspoon ground sage
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1/2 of an onion
- Get 8 carrots chopped
- Get 1/2 cup white wine, or apple juice
- Take 1-1/2 teaspoon paprika
Prepare stuffing according to package directions. Meanwhile, sprinkle inside of chicken with salt and pepper; rub outside with oil. In a large bowl, mix stuffing with the apple, celery, nuts, raisins and lemon zest. Place the pork or sausage meat in a skillet set over medium heat.
Steps to make Whole Roasted Chicken, stuffed with apples and sausage:
- Preheat oven 400° Fahrenheit
- Mince the apples. Add salt to taste
- Chop the sausage
- Dice the onion
- Mix all these ingredients together, with wine or apple juice
- Salt the inside and outside of chicken. Stuff the chicken full of stuffing mix. Coat the chicken with spices.
- Close the flap of the body cavity
- Add carrots to a roasting pan. Add chicken and any extra stuffing to the carrots.
- Bake till done.1-1/2 to 1-3/4 hours. Let rest 15 minutes. Cut and serve hope you enjoy!
In a large bowl, mix stuffing with the apple, celery, nuts, raisins and lemon zest. Place the pork or sausage meat in a skillet set over medium heat. Cook and stir until crumbly and cooked through. Cut the apples and oranges into large chunks. Combine with gizzards, thyme, salt, pepper and olive oil in a large bowl.
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