Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate cookies with lots of fresh mint. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Cookies with Lots of Fresh Mint is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate Cookies with Lots of Fresh Mint is something that I’ve loved my entire life.
Mint chocolate has a whole new meaning with these fresh mint chocolate chip cookies. The flavor from the fresh mint will convert you for life, you will never go back to mint extract. These cookies are slightly crisp on the outside and soft and incredibly chewy on the inside. Add the egg and vanilla and beat for an additional minute.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cookies with lots of fresh mint using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cookies with Lots of Fresh Mint:
- Take 120 grams Butter (unsalted)
- Take 120 grams Granulated sugar
- Get 1 Egg
- Take 1 pinch Salt
- Take 2 tbsp Milk or heavy cream
- Make ready 220 grams ＊Cake flour
- Take 30 grams ＊Cocoa
- Get 1/4 tsp ＊Baking powder
- Prepare 30 grams Chocolate (semi-sweet)
- Get 200 ml Mint leaves
- Take 1 Granulated sugar (to finish)
Fresh mint cookies, using lots of chopped fresh mint. Mint chocolate chip cookies with mint extract, replacing the fresh mint above. I also played around with different amounts of Greek yogurt, butter, coconut sugar, and white whole wheat flour in the dough. In a large bowl cream together butter and sugar until smooth and pale colored.
Instructions to make Chocolate Cookies with Lots of Fresh Mint:
- Chop the chocolate into small pieces and the mint leaves roughly into large pieces. Mix all the ingredients marked ＊ and set aside.
- Bring the butter to room temperature, add the granulated sugar and salt, and mix well until the mixture turns white.
- Mix the egg and milk, divide into 3 batches, add to the stirred butter and mix it all together.
- Add the ＊ ingredients to the bowl and mix in. Then add the chocolate and mint leaves and mix it all together.
- Divide the dough into 3 sticks, then wrap each and let rest in the freezer for 1.5 hours until they have chilled and hardened.
- Sprinkle granulated sugar, cut into 7 mm cookies and bake for 13-15 minutes in a 175°C (340°F) oven.
- Transfer to a rack, and when they are cooled, they are done.
I also played around with different amounts of Greek yogurt, butter, coconut sugar, and white whole wheat flour in the dough. In a large bowl cream together butter and sugar until smooth and pale colored. Add eggs and vanilla and beat until mix until incorporated. Mix in the chocolate and mint chips. Scoop or roll the dough into walnut-sized balls and place on the prepared baking sheets about two inches apart.
So that’s going to wrap it up with this special food chocolate cookies with lots of fresh mint recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
