Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, blondie's jumbo seafood shells. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cook your ground beef in a large skillet over medium high heat until cooked completely. Mix your ground beef into the cheese mixture. Set aside until ready to use. Transfer the spinach mixture to a large bowl and add in ricotta, mozzarella, Parmesan, egg, salt and pepper.
Blondie's Jumbo Seafood Shells is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Blondie's Jumbo Seafood Shells is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have blondie's jumbo seafood shells using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blondie's Jumbo Seafood Shells:
- Make ready 1 16 ounce package jumbo sized pasta shells
- Prepare 1 7 1/2 ounce can crabmeat, drained, flaked, and cartilage removed
- Make ready 1 2 1/2 ounce can tiny shrimp, drained
- Take 1 cup shredded swiss cheese
- Make ready 1/2 cup salad dressing or mayonnaise
- Prepare 2 tbsp thinly sliced celery
- Take 1 tbsp finely chopped onion
- Prepare 1 tbsp finely chopped pimiento
We LOVED this divine Paula Deen recipe. Jumbo shells are stuffed with a mixture of ground round, spinach, cream cheese, parmesan cheese, eggs and onions then baked in your favorite spaghetti sauce. Rinse shells when they're done cooking. Meanwhile cook up your ground beef and onions over medium high heat until cooked thoroughly.
Steps to make Blondie's Jumbo Seafood Shells:
- Add the pasta shells to 6 quarts of boiling salted water and cook until tender, yet firm.
- Drain; rinse with cold water, then drain again. Set aside to cool.
- Combine the crabmeat, shrimp, cheese, dressing ,celery, onion, and pimiento in a small bowl. If the mixture seems too dry, add more salad dressing or mayonnaise.
- Spoon the mixture into the cooled shells; cover and refrigerate until chilled. You can serve the shells garnished with celery leaves if desired.
Rinse shells when they're done cooking. Meanwhile cook up your ground beef and onions over medium high heat until cooked thoroughly. Drain excess grease from the pan. Cannoli stuffed dessert shells will definitely wow your guests! Cook and drain pasta shells as directed on package.
So that’s going to wrap this up with this special food blondie's jumbo seafood shells recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
