Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed triple chocolate chip cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Triple Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Stuffed Triple Chocolate Chip Cookies is something that I have loved my whole life. They’re nice and they look wonderful.
Scoop a heaping tbsp of dough, divide in half, and place one flattened half on a prepared baking sheet. Smoosh it down and around the filling entirely. They'll be big and awkward, but they'll bake up beautifully. These salted, brown buttered, triple chocolate, Nutella stuffed cookies make the best chocolate chip cookies recipe!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed triple chocolate chip cookies using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Stuffed Triple Chocolate Chip Cookies:
- Take 1/2 cup Nutella
- Make ready 1 cup salted butter, room temperature
- Prepare 1/2 cup granulated sugar
- Make ready 1 1/2 cup dark brown sugar
- Make ready 2 large eggs
- Get 2 tsp vanilla extract
- Get 2 3/4 cup all-purpose flour
- Get 1/2 tsp fine sea salt
- Make ready 1 tsp baking soda
- Get 1 1/2 tsp baking powder
- Prepare 1 cup dark chocolate chips
- Make ready 3/4 cup semi-sweet chocolate chips
- Make ready 1/2 cup milk chocolate chips
- Get 1 flake sea salt, for sprinkling
Gradually add flour mixture, beating well after each addition. The cookie dough will be quite thick. Chilling is mandatory for this cookie dough. Line a baking sheet with a silicon mat or parchment paper.
Steps to make Stuffed Triple Chocolate Chip Cookies:
- Preheat oven to 375°F.
- Line a baking sheet with parchment paper or a silicone mat.
- Dollop 1/2 tsp spoonfulls of Nutella on the prepared baking sheet. Freeze for at least 15 minutes or until firm.
- Cream the butter and sugars with a mixer for about 3 minutes until very light and fluffy.
- Add eggs and vanilla extract and beat until completely combined.
- Add baking soda, baking powder, salt, and flour and beat on a low speed until combined.
- Stir in chocolate chips.
- Scoop a heaping tbsp of dough, divide in half, and place one flattened half on a prepared baking sheet. Arrange the rest of the halves on the tray, leaving 2 inches of space between as the cookies do spread while baking.
- Remove the Nutella from the freezer and top the cookie halve with the dollops. Top with the other halves of cookie dough, pressing the edges to create a seal.
- Top with a sprinkling of sea salt.
- Baker for 11 minutes, or until centers are just set and the edges are golden brown.
- Remove from oven and let cool completely on cookie sheets for 2 minutes.
- Transfer cookies to a cooling rack and repeat until out of dough.
Chilling is mandatory for this cookie dough. Line a baking sheet with a silicon mat or parchment paper. Combine flour, baking soda, and salt in a separate bowl. Add chocolate chips and walnuts if desired. Refrigerate cookie dough for two hours or until firm.
So that is going to wrap it up for this exceptional food stuffed triple chocolate chip cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
