Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanutbutter - chocolate chip sweet creamcheese sandwich cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies is something that I’ve loved my whole life.
Great recipe for Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies. I thought I had seen a recipe like this one. But, when I went back to "Love" the recipe, it was gone. No matter how hard I've tried, I've not been able to find it again.
To begin with this recipe, we have to prepare a few ingredients. You can have peanutbutter - chocolate chip sweet creamcheese sandwich cookies using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies:
- Get Cookies
- Prepare 1/2 cup Sugar
- Get 1/2 cup Brown Sugar, firmly packed
- Get 3/4 cup Butter or Margarine, softened
- Take 1/2 cup Peanut Butter
- Prepare 1 tsp Vanilla
- Make ready 1 Egg
- Prepare 1 3/4 cup All Purpose Flour
- Make ready 1 tsp Baking Soda
- Take 1/2 tsp Salt
- Take 1 cup Chocolate Chips
- Take Filling
- Take 12 oz Creamcheese - Softened
- Take 1/4 cup Brown Sugar, firmly packed
- Prepare 1/4 cup Honey
- Make ready 1 (Once Mixed) Put your filling into the freezer
- Take 1 *Note Depending on the size of your cookies, you may need more
We prefer using smooth peanut butter in these cookies; however, you can also use crunchy. Just be aware that instead of chewy cookies, your peanut butter chocolate chip cookies will end up a little on the crispier, crunchier side. You may want to add an extra Tablespoon or two of peanut butter to keep the texture closer to the original recipe. Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection.
Instructions to make Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies:
- Set oven to 375°F
- In a large bowl, beat sugar, brown sugar, margarine and peanut butter until light and fluffy.
- Add vanilla and egg, and blend very well.
- Stir in flour, baking soda and salt and mix well.
- Stir in your chocolate chips.
- Shape your dough into 1-inch balls, and place approximately 2 inches apart on an ungreased cookie sheet.
- Slightly flatten with a fork, dipped in flour or sugar. (Optional)
- Bake at 375°F for 8 to 10 minutes, or until golden brown. Immediately remove your cookies from the cookie sheet.
- For easier handling, chill your cookies in the freezer for about an hour.**
- Filling* Beat the cream cheese, honey and brown sugar until thoroughly mixed. Put your filling in the freezer, until you can scoop it out with a melon baller.
- Once you can scoop out your filling, and depending on the size of your cookies, place 2 or 3 balls of filling onto one half of a cookie, add the top, and gently press down.
- Once you have all of your sandwich cookies made, place cookies back in the freezer until filling is completely hardened.
- Serve as a frozen treat, or thawed out… with plenty of napkins. :)
You may want to add an extra Tablespoon or two of peanut butter to keep the texture closer to the original recipe. Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection. Warning: these are so good you may be tempted to eat the entire batch. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Drop by rounded tablespoonfuls onto ungreased baking sheets.
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