Mirliton and Shrimp dressing
Mirliton and Shrimp dressing

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mirliton and shrimp dressing. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mirliton and Shrimp dressing is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mirliton and Shrimp dressing is something which I have loved my whole life.

Melt the butter in a large skillet over moderate heat. Add the garlic and cook for another minute. Melt the butter in a large skillet over moderate heat. Add the garlic and cook for another.

To begin with this recipe, we must prepare a few ingredients. You can have mirliton and shrimp dressing using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mirliton and Shrimp dressing:
  1. Prepare 4 mirlitons (chayote), halved & seeded
  2. Make ready 3 Tbl olive oil
  3. Make ready 8 Tbl butter
  4. Take 1 medium onion, diced
  5. Get 1 stalk celery, diced
  6. Get 1 green bell pepper, seeded & diced
  7. Take 2 cloves garlic, minced
  8. Make ready 1 sprig fresh thyme leaves
  9. Make ready 1 sprig fresh rosemary leaves, chopped
  10. Get 1 sprig fresh sage, chopped
  11. Get 1 lb. medium Louisiana or wild American shrimp, peeled, deveined & finely chopped
  12. Take 1/2 c crabmeat, picked over
  13. Take 4 c diced day-old French bread
  14. Get 2 c chicken stock
  15. Prepare 1/2 tsp Creole Spice
  16. Make ready 1-2 dashes Tabasco
  17. Make ready Salt
  18. Prepare Freshly ground black pepper

Melt butter in a large saute pan until it stops foaming. How to make Breaux Mart's famous Mirliton Shrimp Dressing for your holiday meal. Sauté bacon, chopped seasonings and shrimp until shrimp turn pink. Add wet bread, salt and pepper to taste and Tabasco sauce.

Instructions to make Mirliton and Shrimp dressing:
  1. Preheat oven to 350°F.
  2. Rub the mirlitons with oil & place on baking sheet cut side down. Bake until they are fork tender and easily peeled - about 45 minutes.
  3. Set aside to cool. Then peel & cut into 1-in. pieces.
  4. Melt the butter in a large skillet over moderate heat.
  5. Add trinity (onions, celery & bell pepper) and cook until the onions are translucent - about 5 minutes.
  6. Add the garlic and cook another minute.
  7. Increase heat to medium-high, add the fresh herbs and shrimp. Stir frequently until shrimp are just cooked - 3-5 minutes.
  8. Stir in the crabmeat.
  9. Transfer to a large mixing bowl.
  10. Add diced mirlitons and remaining ingredients. Stir until well combined.
  11. Spoon the dressing into a large buttered baking dish and bake until golden brown - 20-30 minutes.

Sauté bacon, chopped seasonings and shrimp until shrimp turn pink. Add wet bread, salt and pepper to taste and Tabasco sauce. Cook over medium heat until dressing browns a little. When tender, remove to a bowl of ice water. Chop the mirliton pulp and add to skillet.

So that is going to wrap this up with this exceptional food mirliton and shrimp dressing recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!