☆Tartiflette☆
☆Tartiflette☆

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ☆tartiflette☆. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

☆Tartiflette☆ is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. ☆Tartiflette☆ is something that I’ve loved my whole life. They’re nice and they look fantastic.

Remove bacon; pour off bacon fat. Place the potatoes in the pot, cover with water, and bring to a boil. Drain and allow to steam dry for a minute or two, then place in a large bowl. Heat the butter in a skillet over medium heat.

To begin with this particular recipe, we must prepare a few components. You can have ☆tartiflette☆ using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ☆Tartiflette☆:
  1. Take 1 kg pommes de terre
  2. Take 1 reblochon de Savoie
  3. Prepare 200 g lardons fumés
  4. Take 10 cl crème fraîche épaisse
  5. Take Sel, poivre
  6. Take 1 càs de ciboulette

Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every.

Instructions to make ☆Tartiflette☆:
  1. Préchauffer le four à 200°C - Cuire les pommes de terre avec leurs peaux à la vapeur. Les éplucher et couper en morceaux
  2. Dans un plat à gratin, alterner plusieurs fois une couche de pommes de terre, une couche de crème, des lardons. Saupoudrer de sel, de poivre et ciboulette à chaque fois. Terminer avec une couche de reblochon en lamelles
  3. Enfourner pendant 30 minutes. Napper avec la crème fraîche 5 minutes avant la fin de la cuisson
  4. Servir chaud, éventuellement accompagné de salade verte
  5. Déguster 😋

Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the French Alps and from Aosta Valley It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. The word "tartiflette" is probably derived from the Arpitan word for "potato" (tartiflâ) or from the Savoyard tartifles, a term also found in Provençal.

So that’s going to wrap this up for this exceptional food ☆tartiflette☆ recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!