Challah Bread
Challah Bread

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, challah bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Challah Bread is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Challah Bread is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook challah bread using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Challah Bread:
  1. Get Flour
  2. Take Warm water
  3. Get Yeast
  4. Get Honey
  5. Make ready Vegetable oil
  6. Get Eggs
  7. Prepare Salt
Instructions to make Challah Bread:
  1. Let yeast dissolve in warm water for about five minutes.
  2. Whisk in honey, oil, salt, and 2 of the 3 eggs.
  3. Add one cup of flour at a time, mixing as you go.
  4. Turn onto floured surface, kneading until smooth and elastic. You may need to add up to a half cup more of flour.
  5. Place in oiled bowl for one and a half hours.
  6. Punch dough out and separate into two equal balls. Knead each ball for five minutes.
  7. Separate each ball into three logs, about an inch thick in diameter.
  8. Pinch the ends of the logs together and braid the dough. Pinch the ends and tuck under. You can leave it as is, or you can wrap it around like a braided circle.
  9. Let sit for one hour.
  10. Preheat oven to 375°F. Brush the remaining egg on top and put in oven for 20-30 minutes.
  11. NOTE: It may taste like plain white bread when you first take it out, but if you let it sit for a little, you will get the egg bread taste.

So that’s going to wrap this up for this exceptional food challah bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!