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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] hawaiian loco moco. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for [Farmhouse Recipe] Hawaiian Loco Moco. Regular Loco Moco burgers break apart easily, so I added lots of onions to the patties to hold their shape. The amount of onion is half the amount of the meat, so it's a hearty dish. The gravy is thickened with katakuriko.

[Farmhouse Recipe] Hawaiian Loco Moco is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. [Farmhouse Recipe] Hawaiian Loco Moco is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook [farmhouse recipe] hawaiian loco moco using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. Prepare 100 grams/3 1/2oz Onions
2. Take 1 tsp Katakuriko
3. Take 2 tbsp Panko
4. Make ready 1 tbsp Milk
5. Take 2 Egg (soft set, sunny-side up)
6. Get 2 leaves Lettuce (finely chopped)
7. Make ready 1 use as much (to taste) Hot cooked white rice
8. Make ready [A]
9. Take 200 grams Minced beef and pork blend
10. Take 1 Egg
11. Take 1 dash Salt and pepper
12. Get 1 dash Nutmeg
13. Get [B]
14. Prepare 200 ml Water
15. Take 1 Consommé (granules), finely ground
16. Make ready 3 tbsp Ketchup
17. Make ready 2 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
18. Make ready 1 tsp Soy sauce
19. Get 1 tablespon Margarine (or butter)

Loco Moco is Hawaii's original homemade fast, but hearty, breakfast food. There are many different versions, but they all have four basic ingredients: rice, a beef patty, an egg, and gravy. In our version, we cook the rice and make the gravy with an IPA for a hoppy kick. Keep warm until ready for use.

Instructions to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko.
2. Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands.
3. Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan.
4. Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat.
5. In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan.
6. After 3 minutes, add water and katakuriko to thicken the gravy.
7. Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg.
8. Mix everything together and serve.

In our version, we cook the rice and make the gravy with an IPA for a hoppy kick. Keep warm until ready for use. For the burgers: Mix the ground beef, onions and some salt and pepper in a large mixing bowl. Loco Moco is a popular Hawaiian dish consisting of rice topped with a hamburger patty, fried egg, and drowned in a delicious brown gravy! Loco moco is a delicious Hawai'ian dish that is not just served at breakfast time.

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