Spanish Seafood Salad
Spanish Seafood Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spanish seafood salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spanish Seafood Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spanish Seafood Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

Combine the shrimp, squid, crab, peppers, celery, onions, olives, cornichon and parsley in a large bowl. In a second bowl, whisk together the vinegar, olive oil, lemon zest and juice, and season. Salpicón is a term used to refer to a combination of infredients mixed in a sort of salad. It literally means "hodgepodge" or "medley".

To begin with this recipe, we have to first prepare a few components. You can cook spanish seafood salad using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Seafood Salad:
  1. Take 24 oz artificial crab / lobster meat
  2. Get 24 oz cooked shrimp
  3. Take 4 can goya octopus in garlic sauce - save liquid
  4. Make ready 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
  5. Prepare 2 ripe medium tomatoes
  6. Make ready 1 small spanish onion
  7. Get 1 large crisp green pepper
  8. Make ready 1/2 tsp adobo- goya all- purpose seasoning
  9. Get 1 shake garlic powder
  10. Take 1 tbsp olive oil

In a large bowl - chop half of "crab" meat, by hand flake the other half. Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Spanish seafood salad is a very fresh recipe of the Mediterranean cuisine.

Instructions to make Spanish Seafood Salad:
  1. In a large bowl - chop half of "crab" meat, by hand flake the other half.
  2. Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
  3. Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
  4. Sprinkle adobo & garlic powder. Mix well.
  5. Cut olives in half & add.
  6. Add chopped tomatoes & green pepper.
  7. Add finely diced onion.
  8. Add olive oil & mix well.
  9. Cover & let salad sit for a few hours in fridge to blend.
  10. We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.

Add octopus- chopping larger pieces before adding. Spanish seafood salad is a very fresh recipe of the Mediterranean cuisine. It is ideal to eat as starter or main dish. In order to prepare a great Spanish seafood salad you need fresh and high quality ingredients. It is an easy but tough recipe as you should chop all ingredients.

So that’s going to wrap it up for this exceptional food spanish seafood salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!