Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy sausage & bean stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Easy Sausage & Bean Stew is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Sausage & Bean Stew is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sausage & Bean Stew:
- Take 1 Tablespoon oil (veg or olive is fine)
- Get 1 medium onion, chopped
- Prepare 1 large carrot, cut into 1/4" cubes
- Prepare 1 large stem celery, chopped
- Make ready 4 large cloves garlic, chopped
- Take 1 bay leaf
- Take 1/2 teaspoon cumin
- Get 1/2 teaspoon black pepper
- Get 1/2 teaspoon dried thyme
- Get 1 teaspoon paprika
- Make ready 1/2 Tablespoon dried oregano
- Make ready 1 Tablespoon ketchup
- Get 1 teaspoon salt to start
- Make ready 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
- Get 1 Tablespoon Worcestershire sauce
- Get 40 oz. can of beans of choice, well drained (I used pinto.)
- Take 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
- Take 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
- Take optional: 1 Tablespoon hot sauce of choice
Conecuh is made in Alabama and sold in grocery stores throughout the South. This will be a family favorite after one bite. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture.
Steps to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)
In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Gather zucchini from your garden or farmers market and start cooking. My family goes wild for this wholesome casserole. You can grate the zucchini if you'd like. —LeAnn Gray, Taylorsville, Utah.
So that’s going to wrap it up for this exceptional food easy sausage & bean stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
