Bean Sprout and Wakame Seaweed Salad
Bean Sprout and Wakame Seaweed Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bean sprout and wakame seaweed salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cool with running water, and drain very well. Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Place arame and wakame in a deep bowl and cover with hot water. Bring a large pot of water to a boil and drop in bean sprouts.

Bean Sprout and Wakame Seaweed Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bean Sprout and Wakame Seaweed Salad is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bean sprout and wakame seaweed salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bean Sprout and Wakame Seaweed Salad:
  1. Make ready 1 bag Bean sprouts
  2. Get 50 grams, rehydrated Wakame seaweed
  3. Prepare 1 Boiled egg
  4. Take 1 tbsp Oyster sauce
  5. Get 2 tsp Mayonnaise
  6. Take 1 tsp Curry powder
  7. Take 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.)

It's easy, tasty, economical and goes well with any. Rinsed the salted wakame seaweed in cold water to remove excess salt. Squeeze and put the seaweed into another bowl of water. Be careful not to oversoak or it will get soggy.

Instructions to make Bean Sprout and Wakame Seaweed Salad:
  1. Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well.
  2. Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg.
  3. Mix all the ingredients together except for the toppings.
  4. For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper.

Squeeze and put the seaweed into another bowl of water. Be careful not to oversoak or it will get soggy. I made a typical Harusame Salad with minimal ingredients today - vermicelli, carrot, cucumber, ham and rehydrated chopped wakame seaweed. The vegetables and ham are all julienned. If your wakame seaweed comes in a long strand, cut it into small pieces.

So that’s going to wrap it up for this exceptional food bean sprout and wakame seaweed salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!