Creole red beans and rice with slow cooked pulled pork
Creole red beans and rice with slow cooked pulled pork

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creole red beans and rice with slow cooked pulled pork. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creole red beans and rice with slow cooked pulled pork is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Creole red beans and rice with slow cooked pulled pork is something that I have loved my whole life. They are nice and they look fantastic.

Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Before you jump to Creole red beans and rice with slow cooked pulled pork recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood. For the most part, people have been trained to believe that "comfort" foods are bad for the body and should be avoided.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:
  1. Take 1 pd small red beans
  2. Take 1 pd large red kidney beans
  3. Get 2 pds pulled pork or smoked sausage of your choice
  4. Make ready 5 slices bacon
  5. Make ready 1 large onion
  6. Get 1 bell pepper
  7. Prepare 2 celery stalks
  8. Get 6 cloves garlic
  9. Get 2 tbsp fresh ginger
  10. Get 1 jalapeno
  11. Prepare 1 can diced tomatoes
  12. Make ready 2 tbsp liquid smoke
  13. Get 2 tbsp cumin
  14. Prepare 1 tsp garlic powder
  15. Get 1 tsp onion powder
  16. Make ready 1 tsp smoked paprika
  17. Get 1/2 tsp cayenne pepper
  18. Get 1 tsp dill weed
  19. Get 3 bay leaf
  20. Take 1/4 cup apple cider vinegar
  21. Take 1/4 cup ketchup
  22. Make ready 1/4 cup mustard
  23. Take 2 tbsp chicken bullion base
  24. Take 1/4 c brown sugar (optional)

Creole red beans and rice with slow cooked pulled pork pd small red beans • pd large red kidney beans • pds pulled pork or smoked sausage of your choice • bacon • large onion • bell pepper • celery stalks • garlic Creole red beans and rice with slow cooked pulled pork pd small red beans • pd large red kidney beans • pds pulled pork or smoked sausage of your choice • bacon • large onion • bell pepper • celery stalks • garlic Soak kidney beans overnight. Stir in green bell pepper, onion, celery, salt, black pepper, Creole seasoning, and garlic. Cover the pot, place over medium heat, and bring to a boil. Creamy and delicious and ready to serve!

Steps to make Creole red beans and rice with slow cooked pulled pork:
  1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
  2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
  3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
  4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
  5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
  6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

Cover the pot, place over medium heat, and bring to a boil. Creamy and delicious and ready to serve! Cook white rice and serve beans in a bowl on top of hot rice. To Make the Slow-Cooker Red Beans and Rice: Add the water, beans, sausage, red bell pepper, celery, Creole seasoning, thyme, cayenne pepper, and bay leaf to the bowl of a slow-cooker. Add the lid and turn the heat to "HIGH'.

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