Crockpot seafood soup
Crockpot seafood soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot seafood soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the chopped onion, parsley, and garlic to the liquid, cover, and heat on high setting for one hour. Turn the heat up to HIGH and stir occasionally, but gently, being careful not to tear apart the fish pieces. Mix corn, potatoes, celery, and carrots into the stock. Season with black pepper and red pepper flakes.

Crockpot seafood soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crockpot seafood soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have crockpot seafood soup using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crockpot seafood soup:
  1. Get 2 cup vegetable stock
  2. Take 1 can cream of shrimp soup
  3. Make ready 2 cup tomato sauce
  4. Take 1 cup shrimp cocktail sauce
  5. Take 1 cup water
  6. Prepare 1/2 cup white wine
  7. Get 2 can crab meat
  8. Prepare 1 lb salad shrimp
  9. Get 1 lb cocktail shrimp
  10. Prepare 4 tilapia fillets
  11. Prepare 1 onion
  12. Prepare 1 cup carrots
  13. Get 3 each kale stalks
  14. Get 2 each celery stalk
  15. Prepare 1/2 green bell pepper
  16. Prepare 1 bay leaf
  17. Prepare 1 tsp garlic salt
  18. Make ready 2 clove garlic
  19. Prepare 1/2 tsp cloves
  20. Prepare 1 tsp thyme
  21. Take 1 tsp rosemary

DIRECTIONS Combine all ingredients except shrimp in crockpot. Instructions Combine tomatoes, bell pepper, onion, celery, seafood stock, tomato paste, wine, garlic, Italian seasoning, sugar, bay leaf, and crushed red pepper flakes in a large slow cooker. Turn the slow cooker to HIGH heat. Combine the cream of potato soup, cream of mushroom soup, and milk until smooth.

Instructions to make Crockpot seafood soup:
  1. Add liquid ingredients to Crockpot and stir.
  2. Finely chop carrots, onion, kale, and celery. Add to pot and stir.
  3. Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot.
  4. Add crab and stir.
  5. Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot.
  6. Cut tilapia fillets into cubes. Add to pot and stir.
  7. Add spices. Stir.
  8. Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers.

Turn the slow cooker to HIGH heat. Combine the cream of potato soup, cream of mushroom soup, and milk until smooth. Stir in the carrots, potatoes, onion, and celery. Add all ingredients except the seafood into a slow cooker. Add thawed seafood to slow cooker and return to high heat.

So that is going to wrap this up with this exceptional food crockpot seafood soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!