Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, crab and shrimp salad in belgium endive leaves. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crab and Shrimp Salad in Belgium Endive Leaves is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Crab and Shrimp Salad in Belgium Endive Leaves is something which I have loved my whole life.
Combine crab, shrimp, celery and onion gently in bowl. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon.
To begin with this recipe, we must first prepare a few ingredients. You can cook crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Prepare 8 oz lump crab meat
- Take 8 oz small cooked shrimp
- Prepare 1 tbsp minced onion
- Prepare 1/4 cup chopped celery
- Get 1 FOR DRESSING
- Prepare 3/4 cup mayonnaise
- Make ready 2 tbsp sour cream
- Make ready 1 tsp lemon juice
- Prepare 1/2 tbsp sriracha hot sauce or your favorite hot sauce
- Prepare 1/4 tsp dijon mustard
- Make ready 1/2 tsp black pepper and salt to taste
- Prepare 1 tbsp chopped fresh parsley
- Take 1 FOR GARNISH
- Get 4 strips crispy cooked bacon, crumbled into pieces
- Get 1/2 cup chopped fresh tomato, seasoned with salt and pepper
- Make ready 2 head of belgium endive leaves separated
Add crabmeat and toss GENTLY to coat. Arrange endive spears on pretty platter. Whisk the vinegar, mustard, oregano, salt and pepper in a large bowl to blend. Add the crabmeat and toss gently to coat.
Instructions to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Combine crab, shrimp, celery and onion gently in bowl
- Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
- Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
- NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.
Whisk the vinegar, mustard, oregano, salt and pepper in a large bowl to blend. Add the crabmeat and toss gently to coat. Line a baking sheet with aluminum foil. Toss the shrimp with olive oil, salt, and the pepper. Tumble shrimp onto the baking sheet and spread into one layer.
So that’s going to wrap it up with this special food crab and shrimp salad in belgium endive leaves recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
