Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, breakfast pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Lightly beat eggs in a bowl. Combine remaining ingredients and add to egg mixture.
breakfast pie is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. breakfast pie is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook breakfast pie using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make breakfast pie:
- Take 6 large eggs
- Make ready 1/2 lb breakfast sausage
- Get 1/2 lb applewood bacon
- Get 1 bunch green onions
- Prepare 2 1/2 cup colby jack cheese
- Prepare 1 medium roma tomatoe
- Take 1 packages pillsbury biscut dough
- Get 1/2 zucchini
Southwest-style potatoes blend with chilis and cheese in this tasty pie that's perfect for breakfast or brunch. From Sonya Goergen, Bake-Off® Monthly Challenge. Breakfast pie is a complete breakfast in a pan that looks like an adorable lattice crust pie but is actually a savory quiche. A crispy hash brown crust is filled with mushrooms, cheddar cheese, and eggs and topped with crispy maple bacon for the perfect salty and sweet bite.
Steps to make breakfast pie:
- preheat oven 350°
- add 6 eggs to medium bowl and beat then set aside
- brown bacon and sausage and set aside let cool
- add cheese, green onions, bacon, and sausage to eggs and combine
- press dough inside 9 inch pie pan
- add mixture to dough. cover with tomatoes and zucchini and bake covered for 25-30 mins
Breakfast pie is a complete breakfast in a pan that looks like an adorable lattice crust pie but is actually a savory quiche. A crispy hash brown crust is filled with mushrooms, cheddar cheese, and eggs and topped with crispy maple bacon for the perfect salty and sweet bite. It just so happens to be gluten-free, too. Perfect for a special weekend brunch or meal prep for the week! To make this as meal prep, properly cool the before before storing in the refrigerator in individual portions.
So that is going to wrap it up with this special food breakfast pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
