Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggplant parmesan slices. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Enjoy A Taste Of Italy With This Delicious Eggplant Parmesan. Using tongs, transfer to a paper towel-lined baking sheet and season with salt to. Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. Add fresh garlic and basil to taste.
Eggplant Parmesan Slices is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Eggplant Parmesan Slices is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have eggplant parmesan slices using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Eggplant Parmesan Slices:
- Prepare 1 eggplant. Peeled and sliced 1/2 inch thick
- Make ready Kosher salt for tenderizing
- Take 1/2 cup all purpose flour seasoned with salt pepper and
- Take granulated garlic
- Make ready 2 large eggs, lightly beaten
- Get 1/2 cup seasoned italian bread crumbs
- Get 1/4 cup fresh grated romano cheese
- Take 1/2 teaspoon italian seasoning, divided use
- Take 1-2 cups marinara sauce, I used mine but any favorote will do
- Prepare 8 ounces shredded italian cheese blend
- Take 6-8 slices pepperoni
- Make ready fresh chopped basil, oregano and basil for garnish
Top with a layer of the fried eggplant; the eggplant slices can overlap slightly. Toss chopped herbs, low-moisture mozzarella, and remaining ¾ cup Parmesan in a medium bowl. Place the eggplant on the sheet pan in a single layer. Sliced the eggplant a little thicker, bake a long time at high heat. and bake a longer time for the fully assembled casserole.
Instructions to make Eggplant Parmesan Slices:
- Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray
- Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry
- Dip slices in seasoned flour
- Then in eggs
- Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs
- Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden
- Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice
- Top withh italian cheese and sprinkle with Italian seasoning
- Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts
- Serve with extra narinara sauce and garnish woth the fresh herbs
Place the eggplant on the sheet pan in a single layer. Sliced the eggplant a little thicker, bake a long time at high heat. and bake a longer time for the fully assembled casserole. I like to sprinkle Parmesan/Romano as well as dollop little bits of plain ricotta between the layers. The idea isn't to smother the layers with sauce. On top of the eggplant slices, sprinkle a generous amount of mozzarella cheese and parmesan cheese.
So that’s going to wrap it up with this exceptional food eggplant parmesan slices recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
