Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant pot philly cheesesteak pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to make Instant Pot Philly Cheesesteak Pasta: Set the instant pot to saute on "more" mode or the higher sauté setting and add the olive oil. Add the ground beef and season with a teaspoon of salt. Instant Pot Philly Cheesesteak Pasta is one of the easiest and the most delicious recipes you can make in your Instant Pot. You start by browning the beef, after that, you add the mushrooms and green peppers.
Instant pot philly cheesesteak pasta is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Instant pot philly cheesesteak pasta is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook instant pot philly cheesesteak pasta using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot philly cheesesteak pasta:
- Prepare ground beef
- Get butter
- Take yellow onion (diced)
- Make ready minced garlic
- Take green bell pepper (diced)
- Prepare baby Bella mushrooms (minced)
- Get ketchup
- Get Worcestershire sauce
- Get Kosher salt
- Take fresh ground black pepper
- Prepare beef broth
- Prepare shell pasta
- Make ready shredded cheese (provolone, Swiss or mozzarella cheese)
Add some olive oil to the pot, then add the ground beef and onions. Set the Instant Pot to sauté and add the ground beef and season with salt. Place the lid on the electric pressure cooker and set the valve to sealing. Quick release the pressure when the cook cycle is complete.
Instructions to make Instant pot philly cheesesteak pasta:
- Set Instant Pot to Saute. - Once the IP is hot melt the butter. - Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks. - Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes.
- Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it. - Add pasta and stir to combine. - Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure. - Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir.
- Turn off the Instant Pot. - Top with cheese, put the lid back on but don't seal. Allow a minute or two for cheese to start to melt. Stir to combine. - Serve!
Place the lid on the electric pressure cooker and set the valve to sealing. Quick release the pressure when the cook cycle is complete. Instant Pot Philly Cheesesteak Pasta is a hearty and flavorful cheesy pasta dish. That combines all the flavors of a Philly cheesesteak into pasta. Made with ground beef, rigatoni, green peppers, onions and topped off with the perfect amount of cheese.
So that is going to wrap it up with this exceptional food instant pot philly cheesesteak pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
