Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sushi rolls (to use as ehoumaki). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cover a sushi mat with plastic wrap, lay nori seaweed on top, and evenly spread out half of the rice. The sushi roll, uncut and fatter than regular sushi known as a futomaki (太巻き), consisting of seven ingredients. These can range from the typical cucumber, shiitake mushroom, and cooked egg, to other adapted versions like seafood-only or regional ingredients. In a pinch it is possible to roll a sushi roll with plastic wrap and so on, but for futomaki the support given by a sushi rolling mat is pretty useful.
Sushi Rolls (To Use as Ehoumaki) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sushi Rolls (To Use as Ehoumaki) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sushi rolls (to use as ehoumaki) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sushi Rolls (To Use as Ehoumaki):
- Get 1 bowl Hot cooked rice
- Prepare 80 grams Beef
- Get 1 tbsp ○Soy sauce
- Prepare 2 tsp ○Sugar
- Prepare 1/2 tbsp ○Mirin
- Get 1 ○Grated garlic
- Prepare 1 dash ○Doubanjiang
- Prepare 3 cm Carrot
- Get 2 bunches Spinach
- Take 1 Egg
- Make ready 1 Sesame oil, salt, white sesame
Stir the mixture with a spoon to dissolve the sugar and leave to cool. Transfer the cooked rice to a large bowl or wooden sushi tub. Pour in the sushi vinegar, incorporate with the rice and sprinkle on black sesame seeds. Ehoumaki is a sushi roll which is considered to bring good luck by eating it silently while facing the direction ehou.
Instructions to make Sushi Rolls (To Use as Ehoumaki):
- Cook the rice, Add sesame oil, salt, and sesame to taste, mix thoroughly, and let cool.
- Season the beef with ○. Make kinshi tamago with the egg. Cut the carrot into thin strips, cut the spinach into about 4cm length, cook each of them separately in sesame oil, sprinkle with salt and sesame, and transfer to plates. Saute the beef in sauce.
- Cover a sushi mat with plastic wrap, lay nori seaweed on top, and evenly spread out half of the rice. Leave 1-2 cm of the left edge of the seaweed open.
- Lay the ingredients in the middle of the rice (there'll be 2 rolls, so divide the ingredients in half), and roll up. Let it sit for a while after rolling.
- Repeat Steps 3-4, and make the remaining roll.
Pour in the sushi vinegar, incorporate with the rice and sprinkle on black sesame seeds. Ehoumaki is a sushi roll which is considered to bring good luck by eating it silently while facing the direction ehou. Our custom is to eat Ehoumaki, which is a long sushi roll, on the night of Setsubun. While eating our Ehoumaki we must be silent and face the year's "lucky" direction with our eyes closed, wishing for perfect health in the year ahead. This year, the lucky direction is south-west.
So that’s going to wrap it up with this exceptional food sushi rolls (to use as ehoumaki) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
