Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cream of mushroom soup with parmesan cheese and applewood smoked bacon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step. Instructions to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon: In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
- Take 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
- Prepare 2 ounces oil
- Take 8 Ounces mushroom – sliced
- Make ready 4 cloves garlic – chopped
- Get 1/4 of sweet onion – diced
- Get 2 each shallots – finely chopped
- Make ready 1 stalk celery – chopped
- Get 1/4 cup flour
- Take 4 1/2 cups chicken stock
- Make ready 16 ounces half and half
- Prepare 1/4 teaspoon black pepper
- Make ready 1/4 teaspoon ground sage
- Get 1/4 teaspoon fennel seed
- Prepare 1/2 cup Parmesan cheese
- Get To taste salt
Stir the soup, broth and cheese in the saucepot and heat to a boil. Drain pasta, transfer to a large serving bowl, and stir in the olive oil to coat the pasta. Drain the bacon grease from the skillet, leaving a couple. Creamy Potato Soup to Warm You Up!
Steps to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
- In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
- Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
- Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
- Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
- Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
- Adjust the seasoning as needed with salt and pepper.
- Add the Parmesan cheese and bacon bits and mix together just before service.
Drain the bacon grease from the skillet, leaving a couple. Creamy Potato Soup to Warm You Up! A couple weeks back I published a recipe for a Vegan Cream of Mushroom Soup topped with crispy shiitake chips made by frying thinly sliced shiitake caps until browned and moisture-free. The end result is simultaneously crisp and juicy; The chips burst with little bits of fat in a surprisingly bacon-like way. In a large saucepan, melt butter.
So that’s going to wrap this up for this exceptional food cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
