Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, revolutionary berry breakfast tart crunch. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This easy dessert starts with refrigerated pie crust stuffed with fresh berries and just a hint of orange. A quick crumble top adds a sweet crunch. From Cathy Wiechert, Bake-Offยฎ Monthly Challenge. Using a pastry blender, a fork or your hands cut in butter.
Revolutionary Berry Breakfast Tart Crunch is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Revolutionary Berry Breakfast Tart Crunch is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook revolutionary berry breakfast tart crunch using 17 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Revolutionary Berry Breakfast Tart Crunch:
- Prepare outer crust
- Prepare 8 wonton wrappers
- Get 1 olive oil spray
- Prepare topping
- Prepare 1/4 cup rolled oats
- Take 1 packet Oat Revolution - Mapel & Brown Sugar
- Prepare 1 1/3 tbsp yogurt butter
- Take 1 tbsp brown sugar
- Make ready 2 tbsp unsweetened shredded coconut
- Get 2 tsp toasted sesame seeds
- Get 1/2 tsp ground cinnamon
- Get 1 nutmeg
- Get filling
- Get 1 cup frozen berries (mixed is best)
- Take 1/2 cup cup light cream cheese
- Prepare 1 tsp flower
- Get 1 tsp cornstarch
I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! Serve it with whipped cream and it looks great. Every time I've entered our Boone County Bake-Off, I've won a blue ribbon. Last summer, when the category was rhubarb, this recipe was the grand champion!
Steps to make Revolutionary Berry Breakfast Tart Crunch:
- preheat oven to 350
- thaw frozen berries in a bowl of warm water, set aside (you may need to change the warm water a few times to thaw)
- spray 4 1-cup baking bowls with non-stick cooking spray (you could probably use large a large muffin pan if you don't have baking bowls), wipe out any excess oil spray, you won't need much, set aside
- add the butter to a small glass or plastic mixing bowl and melt in microwave for just a few seconds, it just needs to melt enough to mix it
- add in brown sugar, and stir till well blended, not leaving chunks of sugar
- mix in cinnamon and a small dash of nutmeg
- add in coconut, rolled oats, and sesame seeds, mix
- add in packet of Oat Revolution (I'm sure any flavor or other instant oatmeal would do!)
- fold a few times, it doesn't have to completely blended
- drain your berries and smash them/break them with a fork, keeping the juices in the bowl
- add the flower to the berries and stir it into the juices, try not to leave any chunks but don't smash the berries too much
- do the same step with the cornstarch
- add in cream cheese, my favorite for this is to use The Laughing Cow Cream Cheese Spread (4), mash into the filling to break it up
- set filling aside
- get out your wonton wrappers, lay 2 across the bottom of each bowl - just place the corner of one in the middle and move the remaining up along the sides, so the two almost conform to the bowl, but don't smash them in
- scoop an even amount of the filling into each bowl until it's gone
- top each bowl with an even amount of the topping until it's gone
- if you have wonton layers protruding above the filling, either tuck them down or fold in a little, but they don't have to be perfectly even with the filling
- place in oven, bake for about 15 minutes, but keep checking them
- they'll be done when you can see the filling "bubbling" and the topping has browned and gotten crispy
- for a more crispy topping, turn the heat up to 400 and bake another few minutes, just keep an eye on them so they don't burn
- you can eat these warm, or let them cool and freeze or refrigerate them and enjoy later :) I enjoy them for breakfast!
Every time I've entered our Boone County Bake-Off, I've won a blue ribbon. Last summer, when the category was rhubarb, this recipe was the grand champion! See if your family thinks it's a winner, too. The orange juice and peel give it real zest. Along with cooking and sharing recipes with my two.
So that is going to wrap it up with this special food revolutionary berry breakfast tart crunch recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
