Spicy Stuffed Peppers
Spicy Stuffed Peppers

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy stuffed peppers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These Spicy Stuffed Peppers are a great way to get in more veggies. They're completely satisfying, filled with lean turkey meat, hearty mushrooms, and brown rice. Drain and rinse with cold water. Combine ground beef, onion, rice and seasonings; spoon into peppers.

Spicy Stuffed Peppers is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Stuffed Peppers is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy stuffed peppers using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Stuffed Peppers:
  1. Take 8 bell peppers (or any color for that matter)
  2. Take 3 lb ground beef (no less then 2.5lbs)
  3. Make ready 1/2 cup uncooked long grain white rice
  4. Prepare 1 can Campbell's family sized tomato soup
  5. Take 2 tbsp garlic powder
  6. Make ready 1/2 cup Worcestershire sauce
  7. Make ready 2 tbsp onion powder
  8. Take 2 tbsp Italian Seasoning
  9. Get 1/2 cup hot sauce
  10. Prepare 2 tbsp Mrs Dash Extra Spicy Seasoning Blend
  11. Prepare 1 tbsp salt and pepper
  12. Prepare 1 (6 oz) can of tomato paste
  13. Prepare 1 bottle Heinz 57 sauce

Spoon stuffing into peppers and cover with reserved pepper tops. Stand peppers in a baking dish into which they just fit. Easy Stuffed Pepper Directions: After preparing the bell peppers, they're slipped them in a metal baking dish with a pool of water on the bottom and let bake. Meanwhile, we prepared "the stuffing" which consisted of cooking the rice and spicy sausage and adding the spices all together.

Instructions to make Spicy Stuffed Peppers:
  1. Remove and discard the tops of those peppers. All of them. Get spoon and scoop them clean- seeds, membranes- all of it. Rinse and set them aside.
  2. Preheat oven to 300.
  3. Cook the rice- put it in a saucepan with water and bring it to a boil. Reduce heat, cover and cook for 20 mins. (Until they're cooked all the way.) Drain.
  4. Brown that beef. Put it in a pan, mix, stir and cook until brown. Drain that nasty oil.
  5. Don't wash your hands yet. Take your mixture and start stuffing the heck out of those peppers. Fill those babies tight and full. Let them over flow a little, they can look like cupcakes.
  6. Grab your Heinz. Go ahead and squirt some of it over the over flow of meat coming out of those peppers. (Cupcakes need icing!)
  7. Get a bowl. A big one. Your hands are about to get dirty. Add the browned beef, rice, the can of paste, all of the seasonings. Pretty much everything except the tomato soup and Heinz. (Don't touch that stuff, we aren't using it yet.) Get your hands in there- mix everything, mix it real good. Go ahead and taste it. You may want to add more salt or one of the seasonings- add more if you want.
  8. Get that big pot out. Pour your tomato soup in it; add 1 cup of water for now. Mix it real good. Stir harder, don't be lazy.
  9. Arrange the peppers in your big pot. (Yes, they're going into the tomato soup.) Now- add more water. The soup/water needs to come up to the very top of the peppers, completely covering those babies. (The peppers. Not the meat that's over flowing out of them.)
  10. Put a cover on your big pot (I just use foil) and put those babies in the oven. They need to cook for a while, a long while- so I hope you're not hungry- because your house is about to smell AMAZE-BALLZ.
  11. Keep checking the peppers as they cook, sometimes they'll float and flip over.
  12. About three hours or so, they should be ready to be inhaled. (You can check by poking the pepper and seeing how soft they are- the softer, the better.)

Easy Stuffed Pepper Directions: After preparing the bell peppers, they're slipped them in a metal baking dish with a pool of water on the bottom and let bake. Meanwhile, we prepared "the stuffing" which consisted of cooking the rice and spicy sausage and adding the spices all together. Sweet bell peppers are stuffed with a hearty mixture of ground beef, marinara sauce, Italian herbs, cheese, and veggies. Each stuffed pepper is a dinner unto itself, but without the carbs that you typically see in stuffed peppers! Ground beef, black beans, and corn are cooked with Mexican spices and then tucked inside fresh bell peppers to create a cheesy, flavorful filling for these Spicy Mexican Stuffed Peppers.

So that is going to wrap this up for this special food spicy stuffed peppers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!