Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot philly cheesesteak pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant pot philly cheesesteak pasta is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Instant pot philly cheesesteak pasta is something which I have loved my whole life. They are nice and they look fantastic.
How to make Instant Pot Philly Cheesesteak Pasta: Set the instant pot to saute on "more" mode or the higher sauté setting and add the olive oil. Add the ground beef and season with a teaspoon of salt. Instant Pot Philly Cheesesteak Pasta is one of the easiest and the most delicious recipes you can make in your Instant Pot. You start by browning the beef, after that, you add the mushrooms and green peppers.
To get started with this particular recipe, we must prepare a few components. You can have instant pot philly cheesesteak pasta using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant pot philly cheesesteak pasta:
- Get 1 pound ground beef
- Take 2 tablespoons butter
- Make ready 1 yellow onion (diced)
- Prepare 1 tablespoon minced garlic
- Get 1 green bell pepper (diced)
- Get ounces baby Bella mushrooms (minced)
- Get 2 tablespoons ketchup
- Make ready 1 tablespoon Worcestershire sauce
- Get 1/2 teaspoon Kosher salt
- Prepare 1/2 teaspoon fresh ground black pepper
- Make ready 2 cups beef broth
- Prepare 8 oz shell pasta
- Make ready 2 cups shredded cheese (provolone, Swiss or mozzarella cheese)
Add some olive oil to the pot, then add the ground beef and onions. Place the lid on the electric pressure cooker and set the valve to sealing. Quick release the pressure when the cook cycle is complete. Set the Instant Pot to sauté and add the ground beef and season with salt.
Instructions to make Instant pot philly cheesesteak pasta:
- Set Instant Pot to Saute. - Once the IP is hot melt the butter. - Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks. - Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes.
- Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it. - Add pasta and stir to combine. - Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure. - Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir.
- Turn off the Instant Pot. - Top with cheese, put the lid back on but don't seal. Allow a minute or two for cheese to start to melt. Stir to combine. - Serve!
Quick release the pressure when the cook cycle is complete. Set the Instant Pot to sauté and add the ground beef and season with salt. Instant Pot Philly Cheese Steak Pasta is a hearty pressure cooker macaroni recipe loaded with ground beef, green peppers, onions, mushrooms and cheese. Instant Pot Philly Cheese Steak Pasta is an easy Instant Pot ground beef dinner recipe perfect for weeknights. This cheesy hamburger macaroni is sure to please the whole family.
So that’s going to wrap it up for this exceptional food instant pot philly cheesesteak pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
