Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white bean sausage soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
White bean Sausage soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. White bean Sausage soup is something that I’ve loved my whole life. They are fine and they look wonderful.
Pour in the chicken broth, beans and tomatoes. Return the sausage to the pot and bring to a boil. Heat oil in a large, deep saute pan or soup kettle over medium-high heat. In a large saucepan, cook sausage and onion in oil over medium heat until meat is no longer pink, breaking it into crumbles; drain.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook white bean sausage soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White bean Sausage soup:
- Get 2 can white beans (one drained)
- Prepare 1 packages favorite sausage (i use aidells)
- Make ready 2 can 14 oz chicken broth
- Take 1 chopped onion
- Take 1 chopped tomato
- Get 1 can sliced carrots - drained
- Get 1 chopped celery
- Make ready 8 oz heavy whipping cream
- Prepare 1 tsp thyme
- Prepare 2 tbsp extra virgin olive oil
- Get 1 tsp minced garlic
This flavorful Italian sausage white bean soup is loaded with bacon, plenty of tasty sausage pieces, spinach, and oodles of tender cannellini beans. This soup is simple to make and doesn't use a ton of ingredients. It's also dairy-free, so if you're looking for a soup that's super comforting without any added milk or cream, you've found the right recipe. 🙂 Similar to the Tuscan classic, ribollita, minus the bread, this Tuscan White Bean and Sausage Soup recipe incorporates white beans, kale, tomatoes, carrots, celery and zesty Italian sausage for a hearty and flavorful soup you are sure to enjoy. Soups like this perfect for make-ahead meals because they generally taste even better the next day.
Instructions to make White bean Sausage soup:
- pour 1 can of the white beans (liquid and all) into a small bowl and mash with a fork until it forms a paste
- in a soup pot start cooking the garlic with the extra virgin olive oil then add your onion, celery, and tomato until they become tender
- add the sausage and mix well until sausage browns
- add the drained can of carrots and mashed up beans. mix them all together
- add the chicken broth and the other can of white beans
- continue to mix all ingredients to make sure all the flavors blend well. once it begins to simmer, lower the heat and add cream
- right before serving, add thyme
It's also dairy-free, so if you're looking for a soup that's super comforting without any added milk or cream, you've found the right recipe. 🙂 Similar to the Tuscan classic, ribollita, minus the bread, this Tuscan White Bean and Sausage Soup recipe incorporates white beans, kale, tomatoes, carrots, celery and zesty Italian sausage for a hearty and flavorful soup you are sure to enjoy. Soups like this perfect for make-ahead meals because they generally taste even better the next day. This comforting and substantial white bean and sausage stew is a soup that eats like a meal! Browning the sausage in a dry pan creates a beautiful fond that adds rich flavor. With beans, greens, and sausage, this stew is incredibly nutritious and warms you from the inside out.
So that is going to wrap it up for this special food white bean sausage soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
