Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crab and spinach salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In small bowl mix yogurt, mayonnaise, dill, salt and pepper; add to crab mixture and mix well. Serve on lettuce leaves with cucumber slices or melon wedges. Crab Spinach Avocado Salad Our Crab Spinach Avocado Salad is zesty and refreshing! The sweet taste of crab meat combines with avocado, spinach, tangy mandarin oranges and bacon for unforgettable flavor.
Crab and Spinach Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Crab and Spinach Salad is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crab and spinach salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crab and Spinach Salad:
- Make ready 1 lb crab
- Get 1 packages Spinach
- Prepare 5 or 6 dollops of tzatziki sauce
- Prepare 4 oz yogurt (vanilla adds flavor)
- Take 5 slice thin of red onion chopped
- Get 1/4 cup chives
- Take 1 lb cooked shrimp (optional)
- Prepare 1/2 tsp lemon juice
- Take 3 dollops of light mayo
- Make ready 2/3 can garbanzo beans
In the meantime, plate the spinach, crab meat and avocado. This gives the crab salad a little crunch, but not too much. Toss crab, celery, salt, and pepper together in a medium-sized bowl. Stir in mayonnaise and lemon until crab is evenly coated.
Instructions to make Crab and Spinach Salad:
- Create the dressing: mix tzatziki sauce, yogurt, mayo and lemon juice in a small bowl. You can add or change the dressing according to your taste preferences.
- Mix all other ingredients in a bowl. This is the salad.
- Add dressing and toss salad.
Toss crab, celery, salt, and pepper together in a medium-sized bowl. Stir in mayonnaise and lemon until crab is evenly coated. This is a variation of the classic salad. Get your hands on the freshest Dungeness crab possible. It takes a little time to put this salad together, but for an elegant lunch it really pays off!
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