Barley Stew w/Smoked Chicken Sausage
Barley Stew w/Smoked Chicken Sausage

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, barley stew w/smoked chicken sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Barley Stew w/Smoked Chicken Sausage is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Barley Stew w/Smoked Chicken Sausage is something which I have loved my whole life.

Barley Stew w/Smoked Chicken Sausage FrioMuerte Oakland, California. I know a lot of french-type stews have sausage, lentils and barley. I couldn't find andouille so I made do with lower-fat turkey sausage. My best friend, a very picky eater raved over this and said it was the best stew she'd ever eaten.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook barley stew w/smoked chicken sausage using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Barley Stew w/Smoked Chicken Sausage:
  1. Take 1 cup Barley
  2. Make ready 1 large chicken, roasted garlic, & gruyere cheese smoked sausage (I used Aidells)
  3. Take 2 18.5 oz cans of vegetable soup (I used Progresso Vegetable Classics - Garden Vegetable)
  4. Take 1 pinch sea salt to taste
  5. Take 1 pinch ground black pepper to taste
  6. Take 1 tsp cayenne pepper to taste
  7. Get 1/2 tsp ground mustard
  8. Make ready 1 bay leaf

Chicken sausage recipes Easiest Way to Prepare Perfect Crockpot Melt In Your Mouth Sausages with Chicken 🐔 Season with salt, pepper, oregano, paprika and nutmeg. Add back the bacon and the sausage. Add the chicken broth and bring the soup to a boil. Place sausage in an oven-safe skillet over medium heat.

Steps to make Barley Stew w/Smoked Chicken Sausage:
  1. Rinse barley under cold water.
  2. Place rinsed barley in a 3 quart pot with 4 cups of cold water, a splash of EVOO, the bay leaf, and a pinch of sea salt.
  3. Cover & bring to a rolling boil. Reduce to medium heat. Watch to make sure it doesn't boil over. Cook for 30 mins, no peeking.
  4. While the barley is cooking, cut the sausage into 1/4 inch pieces.
  5. Remove the barley from the heat and stir, making sure to gently scrape the bottom. Most of the water should be gone. If not, drain off most of what's left, but don't trip if there is still a small amount in the bottom of the pan.
  6. Add 2 cans of the vegetable soup, cut sausage, sea salt, ground black pepper, ground mustard, & cayenne pepper. Stir to combine.
  7. Place back on high heat and stir until it starts to bubble. Immediately reduce heat to medium, cover again, and cook for another 15 mins.
  8. Take off of heat, stir, put in a bowl and serve with a nice piece of crusty bread with butter or pesto… Enjoy!

Add the chicken broth and bring the soup to a boil. Place sausage in an oven-safe skillet over medium heat. Poke holes into the sausage with a fork. Transfer to a plate and let cool to room temperature. Bring broth and ham hocks to boil in large pot.

So that’s going to wrap it up for this special food barley stew w/smoked chicken sausage recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!