Dirty Rice with Andouille Sausage
Dirty Rice with Andouille Sausage

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dirty rice with andouille sausage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Add onion, pepper, celery, garlic and remaining broth. Add onion, pepper, celery, garlic and remaining broth. In a large bowl, combine the cooked rice, cooked and sliced sausage, kidney beans, the sautéed vegetable mixture, and the green onions. Taste for seasoning and add salt and pepper, if desired.

Dirty Rice with Andouille Sausage is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dirty Rice with Andouille Sausage is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook dirty rice with andouille sausage using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dirty Rice with Andouille Sausage:
  1. Take 2 cup long grain brown rice
  2. Make ready 5 cup chicken stock divided
  3. Get 1 packages Johnsonville Andouille Sausage,sliced
  4. Prepare 1 tbsp olive oil
  5. Get 1 large onion,chopped
  6. Prepare 1 medium green pepper,diced
  7. Make ready 2 stock celery,diced
  8. Take 2 clove garlic,minced
  9. Get 1/4 cup chopped fresh parsley

I agree with MH, this sausage must be top quality and yours look it. Reduce heat to medium and add andouille sausage. Stir in chicken livers and rice until well coated. Season with salt, pour in broth, and bring to a simmer over medium-high heat.

Instructions to make Dirty Rice with Andouille Sausage:
  1. In a saucepan,prepare rice according to package directions using 4 cups chicken stock.
  2. Meanwhile,in a skillet,brown sausage in oil for 2-3 minutes. Add pepper,celery,garlic,onion and remaining broth.Cover and simmer for 5 minutes. Add hot rice to sausage mixture. Sprinkle with parsley. Serve

Stir in chicken livers and rice until well coated. Season with salt, pour in broth, and bring to a simmer over medium-high heat. Easy Classic Cajun Dirty Rice with Sausage Classic southern comfort food at its finest, Dirty Rice is a delicious blend of cajun spices, vegetables, rice, sausage, and yes, chicken livers. Hailing from Louisiana, this one-pot wonder can be served either as a side or main dish. Course Dinner, Side Dish Make the rice, in a medium saucepan combine the rice and chicken stock.

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