Crab and Shrimp Salad in Belgium Endive Leaves
Crab and Shrimp Salad in Belgium Endive Leaves

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crab and shrimp salad in belgium endive leaves. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crab and Shrimp Salad in Belgium Endive Leaves is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crab and Shrimp Salad in Belgium Endive Leaves is something which I’ve loved my entire life.

Combine crab, shrimp, celery and onion gently in bowl. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon.

To get started with this particular recipe, we have to prepare a few components. You can cook crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:
  1. Prepare 8 oz lump crab meat
  2. Take 8 oz small cooked shrimp
  3. Prepare 1 tbsp minced onion
  4. Take 1/4 cup chopped celery
  5. Get 1 FOR DRESSING
  6. Get 3/4 cup mayonnaise
  7. Make ready 2 tbsp sour cream
  8. Get 1 tsp lemon juice
  9. Make ready 1/2 tbsp sriracha hot sauce or your favorite hot sauce
  10. Make ready 1/4 tsp dijon mustard
  11. Make ready 1/2 tsp black pepper and salt to taste
  12. Take 1 tbsp chopped fresh parsley
  13. Prepare 1 FOR GARNISH
  14. Make ready 4 strips crispy cooked bacon, crumbled into pieces
  15. Prepare 1/2 cup chopped fresh tomato, seasoned with salt and pepper
  16. Make ready 2 head of belgium endive leaves separated

Add crabmeat and toss GENTLY to coat. Arrange endive spears on pretty platter. Add crab and stir to mix. Line a baking sheet with aluminum foil.

Steps to make Crab and Shrimp Salad in Belgium Endive Leaves:
  1. Combine crab, shrimp, celery and onion gently in bowl
  2. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
  3. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
  4. NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.

Add crab and stir to mix. Line a baking sheet with aluminum foil. Toss the shrimp with olive oil, salt, and the pepper. Tumble shrimp onto the baking sheet and spread into one layer. Crab salad in endive leaves recipe.

So that’s going to wrap it up for this special food crab and shrimp salad in belgium endive leaves recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!