Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sausage stuffing. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Remove sausage from the skillet and let drain on paper towels. Add the onions, celery, sage and thyme and. I substituted Sweet Italian sausage for the breakfast sausage. Instead of stuffing the bird I put the stuffing in a crockpot and added a little chicken stock to moisten and cooked it on high for about an hour.
Sausage Stuffing is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sausage Stuffing is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sausage stuffing using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sausage Stuffing:
- Take 1 packages Johnsonville Italian Mild Sausage Links
- Prepare 12 slice New York Brand Texas Garlic Toast
- Prepare 1/2 cup butter
- Prepare 2 medium onioons, chopped
- Make ready 2 cup celery, chopped
- Prepare 1 cup green pepper, chopped
- Make ready 1 tsp rubbbed sage
- Make ready 2 medium eggs lightly beaten
- Make ready 2 cup chicken broth
- Make ready 1 salt and pepper
Add the celery, onions and carrots. In a large bowl combine the stuffing cubes and sausage mixture. Add the browned sausage and fat to the bread cubes and vegetables. Add the chicken broth, egg, rosemary, sage, parsley, salt and pepper to the bread cube mixture and mix until the bread is soft and moistened.
Steps to make Sausage Stuffing:
- Bake Garlic toast at 425°F for 10 minutes
- Let toast cool and cut into 1-1/2inch pieces
Add the browned sausage and fat to the bread cubes and vegetables. Add the chicken broth, egg, rosemary, sage, parsley, salt and pepper to the bread cube mixture and mix until the bread is soft and moistened. Either roll into balls or spread out evenly in a greased ovenproof dish. Add broth; bring to a boil. Turn off heat; add stuffing mix, stirring until bread cubes are evenly moistened.
So that is going to wrap it up for this exceptional food sausage stuffing recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
