Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, johnsonville italian sausage stuffing recipe. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Johnsonville Italian Sausage Stuffing Recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Johnsonville Italian Sausage Stuffing Recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.
In a very large bowl, combine the cubed stuffing, sausage, celery mixture, cheese and seasonings. Add broth and eggs; toss to combine. The flavors in Johnsonville® Italian Sausage make a great starter to this excellent stuffing recipe. Add focaccia bread, olives, peppers, tomatoes, garlic and basil to create a stuffing that's bursting with flavor.
To begin with this particular recipe, we must prepare a few components. You can have johnsonville italian sausage stuffing recipe using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Johnsonville Italian Sausage Stuffing Recipe:
- Make ready 20 oz Johnsonville mild Italian sausage links (casings removed)
- Get 1/2 cup Butter
- Get 1 medium Onion, chopped
- Take 2 cup Chopped celery
- Take 1 cup Chopped green pepper
- Take 3 Garlic cloves, minced
- Take 12 cup Unseasoned cubed bread stuffing
- Prepare 1 tsp Rubbed sage
- Take 1 tbsp Minced fresh basil or 1 teaspoon dried basil
- Make ready 1/2 cup Shredded Parmesan cheese
- Make ready 1 can Sliced black olives, drained
- Take 2 Eggs, lightly beaten
- Take 4 cup Chicken broth
Combine eggs and water; pour over bread mixture and toss to. In a large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside. In the same skillet, melt butter and sauté celery, onion, green pepper and garlic until tender. In a large bowl, combine bread stuffing, sausage, vegetables, Parmesan cheese, olives and seasonings.
Steps to make Johnsonville Italian Sausage Stuffing Recipe:
- In a large skillet, brown and cook sausage until no longer pink; drain. Remove from skillet; set aside. In the same skillet, melt butter and sauté onion, celery, green pepper and garlic until tender
- In non extra large mixing bowl, combine sausage, vegetable mixture, bread stuffing, herbs, cheese and olives. Add eggs and broth; toss gently. Salian d pepper to taste
- Spooning o a buttered 3-4 quart baking dish. Cover with foil and bake at 325°F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Internal temperature should read 165°F.
In the same skillet, melt butter and sauté celery, onion, green pepper and garlic until tender. In a large bowl, combine bread stuffing, sausage, vegetables, Parmesan cheese, olives and seasonings. Johnsonville traditional italian sausage stuffing recipe. Learn how to cook great Johnsonville traditional italian sausage stuffing. Crecipe.com deliver fine selection of quality Johnsonville traditional italian sausage stuffing recipes equipped with ratings, reviews and mixing tips.
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