Without Butter Crispy Cookies Made with Roasted Soy Flour
Without Butter Crispy Cookies Made with Roasted Soy Flour

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, without butter crispy cookies made with roasted soy flour. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Without Butter Crispy Cookies Made with Roasted Soy Flour is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Without Butter Crispy Cookies Made with Roasted Soy Flour is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have without butter crispy cookies made with roasted soy flour using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Without Butter Crispy Cookies Made with Roasted Soy Flour:
  1. Take Flour
  2. Make ready Kinako
  3. Make ready Beaten egg
  4. Take A
  5. Prepare Sugar
  6. Prepare Oil
  7. Prepare Salt
Steps to make Without Butter Crispy Cookies Made with Roasted Soy Flour:
  1. Mix the "A" ingredients well. Add the beaten egg in, and mix some more.
  2. Add kinako (roasted soy flour) and flour to Step 1, and mix until the mixture becomes as shown in the picture. Then form the dough into a clump with your hands.
  3. Cover with plastic wrap, and shape into a roll. Let it sit in the freezer for about 15 minutes.
  4. Slice into 5 mm with a knife, and bake in the oven for 18 minutes at 170℃ / 340℉.
  5. When you're using cookie cutters, you don't need to chill the dough in the freezer.
  6. If you double the amount, you can use 1 egg, so it's easier. I always double the amount otherwise my family eats them up too quickly.

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