Autumnal Doria with Salmon and Mushrooms
Autumnal Doria with Salmon and Mushrooms

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, autumnal doria with salmon and mushrooms. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Autumnal Doria with Salmon and Mushrooms is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Autumnal Doria with Salmon and Mushrooms is something which I have loved my whole life. They’re nice and they look wonderful.

Place the salmon in the pan and fry both sides. Do not mix the salmon with the mushrooms and onions. Take out the salmon and set it aside. Add the fried onion and mushrooms to the béchamel sauce and mix well.

To begin with this particular recipe, we must first prepare a few ingredients. You can have autumnal doria with salmon and mushrooms using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Autumnal Doria with Salmon and Mushrooms:
  1. Take Béchamel (white) sauce
  2. Take 400 ml Milk
  3. Get 40 grams Butter
  4. Make ready 2 tbsp Weak flour (Cake flour)
  5. Take 1 Consomme cube
  6. Make ready 1 to tatste Pepper
  7. Take 1 tsp Salt ( or chicken stock powder)
  8. Get 1 Salmon fillet
  9. Make ready 1 Mushrooms (shiitake or shimeji mushrooms)
  10. Get 1/2 Onion
  11. Take 1 Hot cooked white rice
  12. Prepare 1 Shredded cheese
  13. Take 1 Cheese powder, panko and/or parsley

Top with the mushroom and green bean béchamel. Cover with an even layer of shredded cheese. See recipes for Autumnal Kaki Beets Salad too. Pietro's is an Italian restaurant chain from Japan with Italian and Japanese flavored pastas. prawns, mussels, salmon, and squid on top of a tomato-flavored rice base, covered in a Bechamel sauce and run under a broiler.

Steps to make Autumnal Doria with Salmon and Mushrooms:
  1. Pre-heat the oven to 390°F/200°C. Skin the salmon fillet, sprinkle salt lightly on both sides and let it sit while you make the sauce.
  2. Melt the butter in a sauce pan and add the flour. You don't need to sift. Whisk with a balloon whisk, and after the flour is mixed well, add milk.
  3. After whisking for a while, the sauce will thicken a little. Continue to whisk, ensuring that the bottom of the pan doesn't get burned. Turn off the heat after the sauce thickens to your liking.
  4. Pat the salmon dry with a paper towel and cut it into bite-size pieces (removing bones that you find). Slice the onion and cut the mushrooms.
  5. Heat oil in a pan, fry the onion, then add the mushrooms and continue frying. When the onions are translucent and the mushrooms are cooked through, push the mixture to one side of the pan. Place the salmon in the pan and fry both sides. Do not mix the salmon with the mushrooms and onions.
  6. Take out the salmon and set it aside. Add the fried onion and mushrooms to the béchamel sauce and mix well.
  7. Fill oven-safe dishes about halfway with rice, then pour the béchamel sauce over the rice. Place the salmon on top.
  8. Scatter shredded cheese over the salmon, then sprinkle with cheese powder, panko and parsley as desired.
  9. Put in the oven which has been pre-heated to 390-445°F/200-230℃ and bake until the cheese is melted and nicely browned.
  10. I used the salmon skins to make a salad..

See recipes for Autumnal Kaki Beets Salad too. Pietro's is an Italian restaurant chain from Japan with Italian and Japanese flavored pastas. prawns, mussels, salmon, and squid on top of a tomato-flavored rice base, covered in a Bechamel sauce and run under a broiler. Check out my Lasagna recipe using my own Bechamel sauce and taste the difference! So amazingly rich, creamy, and buttery, this Macaroni Gratin with homemade white sauce is true comfort food. It includes shrimp, sweet onion, and mushrooms, but you can do some easy swaps for what you have in your kitchen.

So that’s going to wrap this up with this special food autumnal doria with salmon and mushrooms recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!