Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade meatball subs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve. In a bowl, combine the ground beef and breadcrumbs. Add the milk, onion, parsley, salt, pepper, garlic and egg.
Homemade meatball subs is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Homemade meatball subs is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade meatball subs using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade meatball subs:
- Get Homemade meatballs
- Prepare mozzarella cheese
- Prepare white cheddar cheese
- Take homemade marinara sauce and add onion, mushroom, & bell peppers
- Get sub bread
- Make ready butter
- Get parsley
- Prepare french fries as a side
Mix everything together until completely combined. Combine the tomato sauce and paste, onion, green pepper, wine, water and seasonings; pour over meatballs. How to make Meatball Subs: In a large bowl combine the saltine crackers, beef broth, egg, and spices (everything EXCEPT for the meat and flour). Add the ground meat and mix just until combined (don't over mix).
Instructions to make Homemade meatball subs:
- Make your meatbablls
- Make your homemade sauce
- Butter & parsley your sub bread and then place in the oven for 5 minutes
- Sauce the inside of the subs then add cheese, meatballs, more cheese
- Place in the oven until cheese is melted and enjoy
How to make Meatball Subs: In a large bowl combine the saltine crackers, beef broth, egg, and spices (everything EXCEPT for the meat and flour). Add the ground meat and mix just until combined (don't over mix). Meatball subs are best made in the oven. Slice hoagie rolls in the middle, on top, but not all the way through. Place hoagies in the baking dish or rimmed baking sheet side by side.
So that’s going to wrap it up with this exceptional food homemade meatball subs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
