Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF
Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys broccoli, mushroom & rice casserole, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF. This recipe also contains my free-from Cream of Mushroom Soup recipe. There's a lot you can do to change up this recipe. Add shredded chicken or use chicken soup, change the rice to a savoury blend, add diced potato,.

Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vickys broccoli, mushroom & rice casserole, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
  1. Prepare 600 grams frozen broccoli florets
  2. Prepare 130 grams onion, chopped
  3. Get 140 grams canned sweetcorn, drained
  4. Make ready 250 grams pre-cooked basmati rice
  5. Prepare 250 grams grated cheese, I use Violife free-from vegan brand
  6. Get salt
  7. Get black pepper
  8. Make ready Free-From Cream of Mushroom Soup
  9. Prepare 150 grams chopped white mushrooms
  10. Prepare 6 tbsp olive oil
  11. Get 6 tbsp sweet rice flour
  12. Get 400 ml good vegetable or chicken stock
  13. Get 120 ml coconut milk
  14. Make ready 1/2 tsp onion powder
  15. Get 1/2 tsp dried thyme
  16. Make ready 1/2 tsp dried basil
  17. Make ready to taste black pepper

Blend or wish at high speed until well combined. Put in a casserole dish or glass pan. Pour the soup over the broccoli and mix. In a medium bowl combine the soup, half-and-half and cheese.

Instructions to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" dish
  2. Cook the broccoli in boiling water for 8 minutes or until cooked through, then drain
  3. Meanwhile make the soup
  4. Saute the mushrooms in 2 tablespoons of the oil then set aside
  5. Heat the rest of the oil over a medium heat and add the sweet rice flour. Stir the flour until it has absorbed the oil and continue to cook for 1 minute
  6. Add the stock a little at a time, constantly stirring and adding a little more until all of it is added. Slowly add in the milk and bring to the boil to thicken
  7. Stir in the cooked mushrooms, onion powder, thyme, basil and pepper, then puree half of the soup
  8. Mix in the broccoli, sweetcorn, rice, cheese (reserving some for topping), & onion, season to taste with salt & pepper and pour into the greased dish
  9. Top with reserved cheese and bake for 30 minutes

Pour the soup over the broccoli and mix. In a medium bowl combine the soup, half-and-half and cheese. Mix until smooth and pour mixture evenly over broccoli. Vegetables and assorted dressing mixed in with udon noodles to create a scrumptious treat. Marinated paneer dipped in creamy batter, coated with breadcrumbs and fried.

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