Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, challah/bread loaves. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Challah/bread loaves is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Challah/bread loaves is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook challah/bread loaves using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Challah/bread loaves:
- Get high gluten flour
- Get cold + 3 hot c water
- Prepare sugar
- Make ready honey
- Prepare salt
- Prepare oil
- Get eggs
- Make ready yeast
Steps to make Challah/bread loaves:
- Dissolve yeast in a cup of warm water (which will become your cup of cold water) with a tbsp of sugar note to self: break up yeast for quicker activation
- Add 3 cups of very hot water top the dough mixer
- Add oil, eggs, sugar, honey, salt, flour and yeast
- Mix for 3 minutes
- Oil your largest bowl sparingly and place dough in. Cover dough with a damp dishcloth and let dough rise for a 1/2 hour.
- After the dough has risen for a 1/2 hr punch it down, flip it over, cover it with the damp towel and let it rise for an additional 45 minutes.
- Make an hafrashas challah (Jewish blessing on bread) and start braiding
- Once you've braided and placed it in your tin pans let it rise yet again for 45 min (all this rising should make the bread come out nice and fluffy)
- Once 45 min are up or they have risen sufficiently brush some eggwash for a nice golden shine and sprinkle sugar on them for a sweet crunch! bake on 175-380 until a golden-dark brown for 20-30 min or longer. Keep checking on them.
- Bake on 175-180° unitl a golden–dark brown for 30-45 min or longer. Keep checking on 'em!
So that is going to wrap it up with this exceptional food challah/bread loaves recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
