Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spanakopita. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spanakopita is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spanakopita is something which I have loved my entire life. They are nice and they look fantastic.
Saute onion, green onions and garlic, until soft and lightly browned. Remove from heat and set aside to cool. In a medium bowl, mix together eggs, ricotta, and feta. Remove spinach and squeeze out excess.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spanakopita using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spanakopita:
- Prepare 1 Tablespoon unsalted butter
- Prepare 20 ounces frozen chopped spinach, thawed and squeezed dry
- Prepare 1/4 Teaspoon Salt
- Take 1/4 Teaspoon Pepper
- Take 3 Garlic Cloves, minced
- Take 1/8 Teaspoon ground nutmeg
- Make ready 8 Ounces Feta Cheese, crumbled (2 cups)
- Get 6 Ounces (3/4 cup) whole milk ricotta cheese
- Take 4 scallions,sliced thin
- Make ready 2 large eggs, lightly beaten
- Prepare 1/4 cup minced fresh mint
- Make ready 2 Tablespoons minced fresh dill
- Take 20 (14 by 9in) phyllo sheets, thawed Olive oil spray
My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!" Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Spanakopita, the classic Greek savory pie, is elegant and impressive, yet easy to make The star ingredient is spinach, and lots of it (two pounds to be exact) This pie tastes best when made with fresh spinach, though you could also use the same amount of frozen spinach — just be sure to thaw completely and squeeze out all the excess water before using Directions. In a small saucepan, melt butter and oil together over low heat. In a large bowl, thoroughly combine remaining ingredients, except phyllo.
Instructions to make Spanakopita:
- Adjust oven rack to lower-middle position and heat oven to 375 degrees, melt butter in 10 in non-stick skillet over medium Heat, add spinach salt and pepper and cook until mixture is dry about 4 minutes, stir in garlic nutmeg and cook until fragrant about 30 seconds, transfer mixture two large bowl and let cool slightly about 5 minutes
- Stirr feta ricotta scallions egg mint and dill into cooled spinach mixture until well combined spread mixture evenly into now empty skillet
- Working with one phyllo sheet at a time lay flat on clean counter and spray liberally with olive oil spray. Crumble oiled Philo into two-inch ball and place on top of spinach mixture in skillet.
- Transfer skillet to oven and bake until phyllo is golden brown and crisp about 25 minutes, rotating Skillet halfway through baking. Remove skillet from oven. Let cool for 10 minutes before serving
In a small saucepan, melt butter and oil together over low heat. In a large bowl, thoroughly combine remaining ingredients, except phyllo. Spanakopita (Greek Spinach Pie) is an essential Greek dish. Therefore, you will rarely encounter a Greek holiday or celebration without one. In Greece, it's prevalent supply leads it to be the logical choice for breakfast, lunch or dinner.
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