Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lamb and sausage pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple Ingredients Artfully Crafted Into Something Special. Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage) Drain pasta and add the sausage, lamb and spinach Top with pasta sauce and cheese Instructions to make Lamb and sausage pasta: Boil pasta until soft. Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage).
Lamb and sausage pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Lamb and sausage pasta is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb and sausage pasta:
- Make ready 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
- Take 1 box vegetable rotini pasta
- Prepare 1/2 packages frozen spinach
- Take 1 Johnsonville andouille chicken sausage link
- Make ready feta cheese
- Get cheese to top
Set a large pot of water on the stove to boil for pasta, and cook according to directions. While pasta is cooking, make the sausage. Place ground lamb, salt and spices in a medium bowl and mix well with a wet hand. When the oil begins to smoke, add the lamb sausage, breaking it into small pieces as it falls into the skillet.
Instructions to make Lamb and sausage pasta:
- Boil pasta until soft
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
- Drain pasta and add the sausage, lamb and spinach
- Top with pasta sauce and cheese
Place ground lamb, salt and spices in a medium bowl and mix well with a wet hand. When the oil begins to smoke, add the lamb sausage, breaking it into small pieces as it falls into the skillet. Cook, stirring from time to time, until the sausage becomes brown and crispy. Pour most of the sauce into a large skillet and add the pasta. View Recipe. this link opens in a new tab.
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