Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked crab puffs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baked Crab Puffs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Baked Crab Puffs is something which I’ve loved my whole life. They are nice and they look fantastic.
A puffed pastry wrapping stuffed with succulent crab meat, a creamy mayo sauce and plenty of spices is my idea of a perfect finger food. I've seen Crab Puffs served everywhere from elegant cocktail parties, where they're passed around by black-tie clad waiters, to informal board game nights with old friends. Crab Puffs If you're looking for a scrumptious way to get a party started, bring out a tray of these cheesy crab puffs. They bake up golden brown and taste wonderful right out of the oven.
To begin with this particular recipe, we must prepare a few components. You can have baked crab puffs using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Crab Puffs:
- Prepare 1 packages immitation crab meat
- Prepare 1 large whipped cream cheese
- Make ready 1 packages wonton wrappers
- Make ready 1 slice green onions
- Get 3 tsp soysauce
- Prepare 1 small egg white
In a medium bowl, combine the cream cheese, sour cream, crabmeat, minced green onion, garlic, lemon zest, lemon juice, Worcestershire, and salt and pepper to taste. In a medium bowl, mix together crab, cream cheese, mayonnaise, garlic worcestershire, soy sauce and green onions. In a medium bowl, stir together the mayonnaise, mustard, vinegar, butter, salt, celery seed, and Old Bay until smooth. Add the crab meat and stir to combine.
Instructions to make Baked Crab Puffs:
- preheat oven 375°F
- slice the crab meat thinly followed by the green onions
- add the whipped cream cheese and mix
- once it's fully mix, add in the soy sauce and mix
- Take one by one of the wonton, lay it flat, take a teaspoon of the crab mix in the middle of the wonton, on the edge use the egg white to paste the sides into a triangle shape, then take the sides and paste to touch so it looks like a ball
- once you made the crab puffs, lay them on a flat sheet.. but before spray some olive oil spray, put in over
- bake for 20min
- eat with sweet and sour sauce
In a medium bowl, stir together the mayonnaise, mustard, vinegar, butter, salt, celery seed, and Old Bay until smooth. Add the crab meat and stir to combine. Arrange on baking sheet that has been coated with vegetable spray. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine crabmeat, cream cheese, onions and garlic salt; mix well.
So that’s going to wrap this up for this special food baked crab puffs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
