Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, a regional speciality from saga prefecture: sicilian rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A Regional Speciality from Saga Prefecture: Sicilian Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. A Regional Speciality from Saga Prefecture: Sicilian Rice is something which I have loved my whole life. They’re nice and they look wonderful.
I'm a Saga native that just found out last year that "Sicilian Rice" is a regional speciality of Saga prefecture. The basics are a bed of rice topped with raw vegetables, and topped with yakiniku flavored meat. If you pour too much sauce over the plate, it will get soggy, so adjust the amount. No one really knows exactly where it got its name or how it is related to the Italian island halfway around the world, but it has become a regional specialty.
To begin with this recipe, we have to prepare a few ingredients. You can have a regional speciality from saga prefecture: sicilian rice using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make A Regional Speciality from Saga Prefecture: Sicilian Rice:
- Take 450 grams Thinly sliced beef
- Make ready 5 to 6 leaves Lettuce
- Prepare 1 pack Daikon radish sprouts
- Get 1 Hot cooked white rice
- Make ready 1 pack Cherry tomatoes (optional)
- Get 1 Mayonnaise
- Take For the sauce (or use readymade yakiniku sauce)
- Take 1/2 of an onion worth Grated onion
- Take 1 tbsp Sake
- Take 2 tbsp Honey
- Make ready 1 tbsp Mirin
- Prepare 3 tbsp Soy sauce
- Make ready 1/2 to 1 teaspoon Grated garlic
The Sicilian rice is known for its eye-catching, colorful appearance. Rice, strawberries, and pears are a few famous products from the region, alongside a variety of exquisite local vegetables. While Turkey rice is popular in Nagasaki, Saga has its own foreign-named head-scratching invention — Sicilian Rice. Like Turkey rice, no one has any idea why it is called such or how it is related to the Italian island halfway around the world, but it has become a regional specialty.
Instructions to make A Regional Speciality from Saga Prefecture: Sicilian Rice:
- Wash the lettuce leaves, tear them, and dry well. Wash the daikon radish sprouts and cut off the root ends. Cut up the beef into easy to eat pieces.
- Combine the sauce ingredients. (Or use your favorite bottle sauce). Spread hot rice on a plate, and top with the lettuce and daikon radish sprouts.
- Stir fry the beef. When it changes color, add the combined sauce and stir fry some more.
- When the meat is cooked, remove from heat and put on the serving plate prepared in Step 2. Pour the remaining sauce from the pan over the meat, add mayonnaise, and it's done.
- User "Jojo-chan" made it with pork!
While Turkey rice is popular in Nagasaki, Saga has its own foreign-named head-scratching invention — Sicilian Rice. Like Turkey rice, no one has any idea why it is called such or how it is related to the Italian island halfway around the world, but it has become a regional specialty. Saga's signature dish is "Sicilian rice," which is rice with pieces of Saga beef and a poached egg on top, hidden under a mountain of salad with mayonnaise dressing, served with Saga-style miso soup. Making and eating okonomiyaki, takoyaki, or gyoza together is quite popular. If you visit more remote parts of Japan, regional foods such as Sicilian rice in Saga might appear.
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