Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick and easy instant pot veggie beef soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Press the Sauté button on your Instant Pot and let the pot heat up for about two minutes. Drizzle in the oil and then add the beef, onion, carrots, celery, and garlic. Add the broth and cancel the Sauté function. Place all ingredients in Instant Pot.
Quick and easy instant pot veggie beef soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Quick and easy instant pot veggie beef soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy instant pot veggie beef soup:
- Prepare 1 lb ground beef
- Make ready 1 small yellow onion
- Make ready 1 Tbsp minced garlic
- Prepare 1 (32 oz) box of beef broth
- Prepare 1 lb. Frozen mixed vegetables
- Take 1 (15 oz) can diced tomatoes
- Prepare 1 (4 oz) can stems and pieces mushrooms
- Prepare 2 bay leaves
- Make ready 1/2 tsp dried thyme
- Take to taste Salt and pepper
Heat the oil in the pot and add the meat. Instructions First, add all the ingredients to your instant pot. Try layering the beef, beef broth, frozen vegetables, mushroom, tomatoes, bay leaves, and seasonings to prevent a burn notice. Next, make sure the broth reaches the bottom of the pot, and close the lid.
Steps to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
Try layering the beef, beef broth, frozen vegetables, mushroom, tomatoes, bay leaves, and seasonings to prevent a burn notice. Next, make sure the broth reaches the bottom of the pot, and close the lid. Preheat the Instant Pot, and spray the pot with cooking spray (or olive oil, if preferred). Turn off the pot, and add all other ingredients.** How to make Instant Pot beef and vegetable soup. First, brown the beef in the Instant Pot in batches using the sauté function.
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