Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sicilian-style penne caponata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sicilian-style penne caponata is one of the most favored of recent trending cuisine on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Sicilian-style penne caponata is something which I have loved my entire life.
Sicilian-style penne caponata is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sicilian-style penne caponata is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sicilian-style penne caponata using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sicilian-style penne caponata:
- Make ready 1 Aubergine
- Take 1 Red onion
- Prepare 1 Red pepper
- Get 225 g Sausage meat
- Make ready 15 g Apple cider vinegar
- Make ready 200 g Penne pasta
- Take 30 g Black olives
- Get 40 g Hard Italian cheese (grated)
- Get 1 Chicken oxo cube
- Prepare 100 ml water
- Prepare Pinch sugar
Found this recipe and wanted to try it out. Penne with Sicilian-style eggplant caponata In this delicious pasta recipe, penne is topped with caponata - a Sicilian specialty of eggplant, tomato, green olives and capers. Stir in celery mixture, tomatoes, olives, capers, tomato paste, and oregano. Caponata is a Sicilian sweet and sour version of ratatouille.
Instructions to make Sicilian-style penne caponata:
- Doing the prep! Pre-heat the oven to 220°C. Chop the aubergine into cubes. Dice the red onion. Slice the red peppers thinly. Put a pan of water on to boil and dont forget to add some salt.
- Put the pepper and aubergine on a baking tray with oil and seasoning and place in oven until soft with a little crispy around edges (15-20mins). Turning veg half way through cooking.
- Heat a little oil in a pan and add the sausage meat. Once browned add the onion and keep cooking till onion is softened then add vinegar and cook till almost evaporated.
- Add the chopped tomatoes and the chicken oxo cube and 100ml of water. Season and also add a pinch of sugar. Stir together and then let simmer and thicken. (Stir every few mins)
- Mean while add penne to your boiling water. When cooked (12ish mins) drain in colander and return it to pan and add a little oil to prevent them sticking
- Once aubergine and pepper are ready add to the tomato sauce along with the olives(cut in half or not up to you) and stir together. Add pasta to the caponata and stir and then serve up and add cheese on top
Stir in celery mixture, tomatoes, olives, capers, tomato paste, and oregano. Caponata is a Sicilian sweet and sour version of ratatouille. Because eggplant absorbs flavors like a sponge, it's particularly good in such a pungent dish. Like most eggplant dishes, this gets. The origins of this caponata are shrouded in mystery.
So that is going to wrap it up with this special food sicilian-style penne caponata recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
