Spanakopita Breakfast Cups
Spanakopita Breakfast Cups

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spanakopita breakfast cups. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Classic Greek comfort food meets breakfast. I love the way these turned out! One of the hardest parts of sticking to a healthy diet can be the daunting task of making all of your food at home instead of buying something ready-made. Prepare and measure out all ingredients.

Spanakopita Breakfast Cups is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spanakopita Breakfast Cups is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spanakopita breakfast cups using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spanakopita Breakfast Cups:
  1. Take filling
  2. Take 10 oz Frozen chopped spinach, thawed and squeezed dry
  3. Get 1/2 cup Fresh parsley, chopped
  4. Take 1/2 cup Green onion, diced
  5. Take 1 large Egg
  6. Prepare 15 oz Ricotta cheese
  7. Take 4 oz Crumbled feta cheese
  8. Prepare 1/2 tsp Fresh ground black pepper
  9. Make ready 1/4 tsp Nutmeg
  10. Get phyllo shell
  11. Take 1/2 lb Phyllo dough sheets, thawed
  12. Get 1/2 cup Butter, melted
  13. Prepare topping
  14. Prepare 12 large Eggs

We love Egg Cups around here! Perfect for meal prepping so we make a dozen of them on a weekend and have breakfasts ready to go for the week! Cook onion in oil until soft. Stir in spinach, feta and pepper; puree in a food processor.

Steps to make Spanakopita Breakfast Cups:
  1. you will need 12 cup jumbo muffin tins for this recipe
  2. Preheat oven to 350.
  3. Mix all filling ingredients well and set aside
  4. Very gently unroll the phyllo dough and brush one layer at a time with melted butter, using a pastry brush.
  5. Brush each muffin cup with melted butter.
  6. Fold the phyllo sheet into quarters and place into muffin tins. Use 2 layers of phyllo per cup.
  7. Add 2 Tablespoons of filling to each cup.
  8. Use a spoon to make a small well in the middle of each cup ( for the egg)
  9. Bake for 15 minutes.
  10. Remove from the oven and crack one egg on top of each cup. Sprinkle lightly with salt & pepper.
  11. Return to the oven for about 20 minutes or until the egg whites are completely set and the phyllo is golden brown.
  12. Let set a few minutes before removing from the tins.

Cook onion in oil until soft. Stir in spinach, feta and pepper; puree in a food processor. Press into a mini-muffin pan, then fill with the spinach mixture. Divide the kale and feta filling equally among the phyllo cups. Remove from the oven and serve the.

So that’s going to wrap it up for this special food spanakopita breakfast cups recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!