Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, rigatoni & italian sausage skillet meal. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a great, fast dinner that's perfect for a potluck or weeknight meal. You can substitute chicken for the sausage, or delete the sausage to make it vegetarian, and it would still taste great! Rigatoni with Roasted Sweet Potatoes Rich and buttery cream sauce coats pasta and sweet potatoes in this impressive entree. The ridges in the noodle help catch the sauce, giving every bite a punch of flavor.
Rigatoni & Italian Sausage Skillet Meal is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Rigatoni & Italian Sausage Skillet Meal is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have rigatoni & italian sausage skillet meal using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rigatoni & Italian Sausage Skillet Meal:
- Prepare 1 (19 oz) package Johnsonville Mild Italian Sausage links
- Prepare 1 (16 oz) box rigatoni pasta
- Get 2 Tbsp Olive Oil
- Take 1/2 cup diced onion
- Take 1/2 cup chopped roasted red bell pepper
- Prepare 3 cups chicken broth
- Get 1/2 cup half & half
- Make ready 1 cup shredded mozzarella cheese
- Prepare 1 tsp Italian seasoning
For any size group, we can provide custom menus to fit the occasion! For any size group, we can provide custom menus to fit the occasion! Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Cook the rigatoni according to the package instructions; drain and set aside to cool.
Instructions to make Rigatoni & Italian Sausage Skillet Meal:
- In a large nonstick pan with a lid heat oil. Take sausage out of its casings and brown and break up in the heated pan.
- After sausage is thoroughly cooked add rigatoni, diced onion, chopped peppers, and chicken broth.
- Place lid on the pan and bring to a boil. Reduce heat to medium low and simmer for 12 to 14 minutes until pasta is tender.
- Add the half & half to the pan and simmer for another 5 minutes until sauce thickens.
- Turn heat off and sprinkle shredded cheese and Italian seasoning on top. Place lid back on for 2 to 3 minutes until cheese is melted
Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Cook the rigatoni according to the package instructions; drain and set aside to cool. We are an authentic Italian restaurant reminiscent of New York's Little Italy located in Tempe, AZ. See restaurant menus, reviews, hours, photos, maps and directions. Here at Rigatony's you can purchase fresh and packaged imported Italian products.
So that is going to wrap it up for this exceptional food rigatoni & italian sausage skillet meal recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
